Fuji
ふぢ井
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
He took on the family specialty of eel cuisine and earned a star with his highly regarded restaurant
Mr. Osajima was born in Fukuoka in 1958, and in 1979 his parents established an unagi (eel) restaurant named Fuji. At age 28 Mr. Osajima stepped in for his parents to start managing Fuji, and then in 2014 the restaurant earned a star from a distinguished restaurant guide covering Fukuoka and Saga. As the second generation owner and head chef, Mr. Osajima devotes his time and energy to creating a cozy restaurant for guests to enjoy fine quality unagi.
筬島 浩之Hiroyuki Osajima
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Ten-minute walk from Hanabatake Station on the Nishitetsu Tenjin Omuta Line. Take the West Exit and walk heading northwest. Located just beyond the Tsubuku Bypass.
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel) / Japanese,Japanese
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 3,000 JPY
- scheduleOpen
- [Monday - Wednesday, Friday - Sunday] Lunch 11:30 - 14:30 (last order 14:00) / Dinner 17:00 - 21:00 (last order 20:30)
- blockClosed
- Thursday, Third Wednesday
- pin_dropAddress
-
23-16 Harankoga-machi, Kurume, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県久留米市原古賀町23-16
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
Lunch / No smoking / Reservations / Child friendly / Tatami room / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
