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A popular item combining the aroma of green onion, the heat of wasabi, and a secret sauce: [Unagi (eel) Wasabi Rice Bowl]
This popular item serves up finely chopped eel dipped in soy sauce and grilled, together with wasabi. The aroma of green onion and the flavor of wasabi match perfectly with a secret sauce in this wonderful dish. Served with eel liver soup.
2,600 JPY
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Tender and plump: "(Medium) Seiromushi (food steamed in a bamboo basket)"
Luxuriantly steamed from the moment of order. The eel is prepared so as to preserve its texture, and the rice, soaked with an eel sauce, is exquisite. A special variety of eggs are used to provide the kinshi tamago (thin omelette strips) with extra color. Served with eel liver soup.
3,200 JPY
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Enjoy the flavor of unagi (eel), pure and simple: "Shirayaki (eel grilled without seasoning) (1)"
High-quality eel, with a plump, tender body and fine skin, is used. Shirayaki is not offered at times when the size and flavor of eels available are unsatisfactory.
3,000 JPY
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■ Set meals
Fujii set meal
Grilled eel, unagi (white-grilled eel), pickled eel, rice, and soup with liver
6,600 yen
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(Top) Grilled eel set meal
Grilled eel, rice, and liver soup
4,800 yen
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(Regular) Grilled eel set meal
Grilled eel, rice, and liver soup
3700 yen
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(Top) Shirayaki set meal
Grilled whole fish, rice, and liver soup
4,800 yen
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(Regular) Shirayaki set meal
White-grilled fish, rice, and liver soup
3700 yen
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■ Rice bowl
(Top) Eel rice bowl
Another layer of eel in the rice (with liver soup)
3700 yen
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The popular dish "Eel and Wasa-don" combines the aroma of green onions, the spiciness of wasabi, and a secret sauce.
A popular dish of thinly sliced grilled eel served with spring onions and wasabi. The aroma of spring onions, the flavor of wasabi, and the secret sauce all match perfectly in this exquisite dish.
3700 yen
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Eel and egg rice bowl
A superb dish of runny eggs (with liver soup)
3700 yen
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(Regular) Eel bowl
Liver sucking
3000 yen
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■Children's size
Eel bowl (bowl only)
1200 yen
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Eel and egg rice bowl (bowl only)
1200 yen
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■ Steaming
(Top) Steamed in a bamboo steamer
Eel Nanbanzuke (pickled eel) with liver soup
5000 yen
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Soft and fluffy "(Medium) Steamed in a bamboo steamer"
The eel is steamed until plump after an order is placed. The eel is prepared to retain its texture, and the rice soaked in eel sauce is delicious. The shredded egg made from kiyotamago eggs adds color. Comes with a soup with eel liver.
4,400 yen
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(Regular) Steamed in a bamboo steamer
Liver sucking
3700 yen
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■ Single item
Grilled eel (whole)
4,200 yen
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Grilled eel
(Regular) Same size as the Kabayaki set meal
3100 yen
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Enjoy the straightforward taste of eel with "Shirayaki (whole eel)"
They use high-quality eel with plump, tender meat and thin skin, and if they are not satisfied with the size or flavor of the eel, they may not serve it white-grilled.
4,200 yen
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White-grilled
(Regular) Same size as the Shirayaki set meal
3100 yen
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Annoying
Eel and cucumber in vinegar
1000 yen
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Eel Nanbanzuke
1000 yen
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Bone crackers
150 yen
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*Prices shown include tax.
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- Information
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Course Menu /
Menu - From the chef
- Map
- Reviews
Help desk
Shop
0942-38-9828 (+81-942-38-9828)
- location_onAccess
- Ten-minute walk from Hanabatake Station on the Nishitetsu Tenjin Omuta Line. Take the West Exit and walk heading northwest. Located just beyond the Tsubuku Bypass.
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel) / Japanese,Japanese
- scheduleOpen
- [Monday - Wednesday, Friday - Sunday] Lunch 11:30 - 14:30 (last order 14:00) / Dinner 17:00 - 21:00 (last order 20:30)
- blockClosed
- Thursday, Third Wednesday
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
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23-16 Harankoga-machi, Kurume, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県久留米市原古賀町23-16
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Reservations / Child friendly / Tatami room / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews