Fuji

This popular item serves up finely chopped eel dipped in soy sauce and grilled, together with wasabi. The aroma of green onion and the flavor of wasabi match perfectly with a secret sauce in this wonderful dish. Served with eel liver soup.

Luxuriantly steamed from the moment of order. The eel is prepared so as to preserve its texture, and the rice, soaked with an eel sauce, is exquisite. A special variety of eggs are used to provide the kinshi tamago (thin omelette strips) with extra color. Served with eel liver soup.

High-quality eel, with a plump, tender body and fine skin, is used. Shirayaki is not offered at times when the size and flavor of eels available are unsatisfactory.