THE PARTY
THE PARTY
Help desk

Shop
From the chef
Mr. Kishimoto experienced the joy and pleasure of making people smile with his own cooking.

He was born in 1957 in Hyogo. His love of meat since childhood led him to develop an interest in the culinary world. After graduating from university, he ran a cattle ranch in Hokkaido and learned the basics. After that, he went to the United States for two years and further expanded his knowledge of meat. Experienced in a variety of culinary genres, mainly Western cuisine, he can cover a wide range of genres.
岸本 清吾Seigo Kishimoto
- Information
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- From the chef
- Map
- Reviews
THE PARTY
THE PARTY
Help desk

Shop
06-6346-5171 (+81-6-6346-5171)
- location_onAccess
- 5-minute walk from Kitashinchi Station
- restaurantCuisine
- Japanese / Oyster,Western / General,Western / Seafood / Oyster Bar,Dining bar
- scheduleOpen
- [Weekdays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:00 pm - 11:00 pm (L.O. Food 10:00 pm, Drink 10:30 pm), [Saturday] Lunch 12:00 pm - 3:00 pm (L.O. 2:30 pm), Dinner 5:00 pm - 10:00 pm (L.O. Food 9:00 pm, Drink 9:30 pm), [National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. Food 9:00 pm, Drink 9:30 pm)
- blockClosed
- Sunday
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card -
QR Code Payments Accepted
Alipay / LINE Pay / PayPay
- pin_dropAddress
-
1F, Hamamura Sun Plaza Bldg., 1-2-15, Dojima, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区堂島1-2-15 浜村サンプラザビル1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Child friendly / Counter seating available / course meals / Take out / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews