Sushi-Dokoro Kurosugi
寿し処 黒杉
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
With a love of eye-catching presentation, he set out to showcase handcrafted sushi for guests
Mr. Kurosugi was born in 1975 and grew up in Hiroshima Prefecture. With a long-held love of cooking, along with a vibrant personality, he knew that crafting sushi right in front of guests would be the perfect job for him. With that in mind he headed out to work at a sushi restaurant franchise immediately after his high school graduation. He spent a total of 12 years training as a sushi chef at four different restaurants owned by the same franchise. After that at age 30, he felt ready to head out on his own and in July of 2015 he opened Sushi-Dokoro Kurosugi, where you can find him today exercising his philosophy of tireless hard work.
黒杉 章宏Akihiro Kurosugi
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sushi-Dokoro Kurosugi
寿し処 黒杉
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Three-minute walk from Oebashi Station on the Keihan Nakanoshima Line.
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Japanese / Sousaku Sushi (creative sushi) / Japanese,Japanese
- paymentsAverage price
- Dinner: 16,000 JPY / Lunch: 5,400 JPY
- scheduleOpen
- Lunch 11:30 am - 2:00 pm (L.O. 1:00 pm) / Dinner 6:00 pm - *From 6:00 pm until sushi toppings sold out.
- blockClosed
- Sunday, National Holidays
- pin_dropAddress
-
2F Shindai Building, 1-2-1 Dojimahama, Kita-ku, Osaka, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区堂島浜1-2-1 新ダイビル2F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Sommelier/wine steward / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
