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Sushi-Dokoro Kurosugi

寿し処　黒杉

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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06-6342-0919 (+81-6-6342-0919)

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Sushi-Dokoro Kurosugi_Our 12-piece nigiri sushi plate (with roe) allows you to enjoy the exhilarating flavor of fresh ingredients delivered the same day

Our 12-piece nigiri sushi plate (with roe) allows you to enjoy the exhilarating flavor of fresh ingredients delivered the same day

This sushi is known for its refreshing sushi rice, prepared with red vinegar and salt no sugar and served as "hitohada" room temperature. Ingredients change with daily stock.

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Sushi-Dokoro Kurosugi_Steamed abalone: carefully steamed to showcase the true flavor of the abalone

Steamed abalone: carefully steamed to showcase the true flavor of the abalone

Steamed with sake and water for three hours to showcase the tender flavor of abalone. Accompaniments (such as sea urchin) change with the season.

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Sushi-Dokoro Kurosugi_Savor the true flavor and aroma of horsehair crab: "Vinegared Horsehair Crab"

Savor the true flavor and aroma of horsehair crab: "Vinegared Horsehair Crab"

You can fully enjoy the true flavor and aroma of this horsehair crab, because it is delivered directly from Hokkaido in ocean water. Served with vinegar to your taste.

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■A la carte dishes■

Rock mozuku seaweed

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Sweet flounder

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Shredded bonito

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Smoked salmon

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Monkfish liver

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Sardine vinegar

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Sushi-Dokoro Kurosugi_"Steamed Abalone" is a dish that has been carefully steamed to create a soft texture, allowing you to enjoy the original flavor of the abalone.

"Steamed Abalone" is a dish that has been carefully steamed to create a soft texture, allowing you to enjoy the original flavor of the abalone.

Steamed in sake and water for three hours, this dish allows you to enjoy the soft texture and natural flavor of abalone. The accompaniments, such as sea urchin, change with the season.

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Sushi-Dokoro Kurosugi_"Hairy crab vinegar" - Enjoy the original sweetness and aroma of hairy crab

"Hairy crab vinegar" - Enjoy the original sweetness and aroma of hairy crab

The crab is sent directly from Hokkaido after being salted in seawater, so you can enjoy the crab's natural sweetness and aroma. Add vinegar to taste.

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Sushi-Dokoro Kurosugi_Fatty tuna and sweet flounder sashimi

Fatty tuna and sweet flounder sashimi

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Sushi-Dokoro Kurosugi_Cockle sashimi

Cockle sashimi

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Sushi-Dokoro Kurosugi_Clam miso soup

Clam miso soup

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■ Nigiri ■

Toro

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Pickling

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Cockle

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Shellfish

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Tiger prawn

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Kiss

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Haruko

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squid

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Mantis Shrimp

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Small skin

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Egg

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conger eel

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Sushi-Dokoro Kurosugi_"12 nigiri sushi (including egg)" made with freshly purchased ingredients served with lightly flavored rice

"12 nigiri sushi (including egg)" made with freshly purchased ingredients served with lightly flavored rice

The sushi rice is made without sugar, using red vinegar and salt, giving it a warm, refreshing taste. The toppings change depending on what is in stock.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Sushi-Dokoro Kurosugi

寿し処　黒杉

Kita-Shinchi, Umeda/Kitashinchi, Osaka

Japanese / General , Japanese / Sushi , Japanese / Sousaku Sushi (creative sushi)

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6342-0919 (+81-6-6342-0919)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Three-minute walk from Oebashi Station on the Keihan Nakanoshima Line.

restaurantCuisine: Japanese / General,Japanese / Sushi,Japanese / Sousaku Sushi (creative sushi) / Japanese,Japanese

scheduleOpen: Lunch 11:30 am - 2:00 pm (L.O. 1:00 pm) / Dinner 6:00 pm - *From 6:00 pm until sushi toppings sold out.

blockClosed: Sunday, National Holidays

paymentsAverage price: Dinner: 16,000 JPY / Lunch: 5,400 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

pin_dropAddress: 2F Shindai Building, 1-2-1 Dojimahama, Kita-ku, Osaka, Osaka map

local_taxiAddress (for taxi driver ): 大阪府大阪市北区堂島浜1-2-1 新ダイビル2F

translateEnglish services: Unknown.

listFeatures: Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Sommelier/wine steward / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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