Inakaan Kokura Main Branch
田舎庵 小倉本店
The Restaurant Reviews from the Recommending Chefs.
Shimizu yasuhito
Unagijin
- Japanese / Japanese
- Kokura's specialty store for eel dishes. The dishes produced by carefully selected ingredients and skillful baking techniques are exquisite, so you can enjoy truly delicious eel. Even as the same eel chef, I am impressed by the role of model.
- Feb 08 2022
Cho gyokuki
Taiwanresutoranreihaku
- Chinese / Taiwanese
- There is no famous store in Kashiwa, where there is no one in Kitakyushu about a 5-minute walk from Ogura Station. Since its founding in 1955, it is a shop that sticks to eel. The thick, puffy eel is carefully beaten, and the sweet, spicy sauce brings out the flavor. [Reiko] The famous 'Spon's Soup' is a collaboration work with [Rokichidon]. In addition, "unagi okowa" also uses this eel. In 2014, it is the taste of the consent that has been introduced by Michelin's Bibuguruman.
- Feb 08 2022
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- Map
- Reviews
Inakaan Kokura Main Branch
田舎庵 小倉本店
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel),Alcohol / Sake / Japanese,Japanese
- scheduleOpen
- 11:00 am - 8:30 pm (last order 8:00 pm)
- blockClosed
- Irregular
Year-end and New Year holidays + irregular holidays for seven days in spring and autumn + irregular holidays for several days after Obon
- paymentsAverage price
- Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- local_taxiAddress (for taxi driver )
- 福岡県北九州市小倉北区鍛冶町1-1-13 map
- callPhone Number
- 093-551-0851 (+81-93-551-0851)
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Child friendly / Tatami room / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Information
- Map
- Reviews
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