Unagi Uomasa

The delicious tastes is worth the long waiting time of 40 minutes. You cannot stop smacking your lips with the taste of [Special Fresh Eel], our specialty!

It is a less than 1 minute walk from Yotsugi Station to this excellent, hidden eel restaurant in downtown. The specialty is trademarked [Tokuchu Katsuman], which customers will have to wait for about 40 minutes. Because we start to cook after being ordered. In spite that inconvenience, they will be happy when they taste it. The most recommended dish is Unaju (grilled eel with rice) of the branded [Bando Taro] eel. It has the crispy skin and melt-in-mouth soft meat as well as an elegant sweetness like wild eels. The sauce has been maintained for 36 years since the beginning of the restaurant, and goes best slightly hard rice. Kimowasa and bone senbei are served while the customer is waiting to have the Unaju served. It is a less than 1 minute walk from Yotsugi Station to this excellent, hidden eel restaurant in downtown. The specialty is trademarked [Tokuchu Katsu read moreman], which customers will have to wait for about 40 minutes. Because we start to cook after being ordered. In spite that inconvenience, they will be happy when they taste it. The most recommended dish is Unaju (grilled eel with rice) of the branded [Bando Taro] eel. It has the crispy skin and melt-in-mouth soft meat as well as an elegant sweetness like wild eels. The sauce has been maintained for 36 years since the beginning of the restaurant, and goes best slightly hard rice. Kimowasa and bone senbei are served while the customer is waiting to have the Unaju served. ... learn more from chef