Kawaei

川栄

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3901-3729 (+81-3-3901-3729)

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Kawaei

川栄

Akabane, Akabane, Tokyo

Japanese / Unagi (eel)

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3901-3729 (+81-3-3901-3729)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 4 minutes walk from the East Exit of Akabane Station on JR Lines.

restaurantCuisine: Japanese / Unagi (eel) / Japanese,Japanese

scheduleOpen: [Monday, Tuesday, Thursday-Sunday, National Holidays, the Day Before National Holidays] Lunch: 11:30 am - (L.O. 2:00 pm) / Dinner: 6:00 pm - (L.O. 9:30 pm)

blockClosed: Wednesday

paymentsAverage price: Dinner: 5,000 JPY / Lunch: 2,500 JPY

credit_cardMethod of payment

pin_dropAddress: 1-19-16, Akabane, Kita-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都北区赤羽1-19-16

translateEnglish services: English-speaking staff available.

listFeatures: English-speaking staff / Lunch / No smoking / Western cutlery / Tatami room / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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Kawaei

Menu

[Shinobi Don (Extra Special)] In this luxurious Unadon (rice bowl dish with eel), an extra piece of broiled eel is buried in the rice, in addition to the pieces topped on rice.

[Assorted Guinea Fowl] With this assortment of Tataki (lightly simmered meat) and Sashimi of Guinea Fowl, you can fully enjoy the taste of this bird on 1 plate.

[Simmered Giblets] Its simple taste, using light soy sauce, also goes perfectly well with sake (Japanese alcohol).

■ Guinea Fowl Menu

"Awasemori" is a platter of seared and sashimi that allows you to enjoy the charms of guinea fowl on one plate.

Beating

Smoked

Tenbari Skewers (1 skewer each)

Horoyu skewers (one of each)

Horo soup

White paste

Tenderloin with ponzu sauce

■ Grilled skewers

Aomori Prefecture five grain chicken thigh

Aomori Prefecture five grain chicken Negima

Aomori Prefecture five grain chicken breast

Chicken breast

First

If

leather

Bonjiri

Gizzard

first time

Hand-made meatballs with Japanese pepper

Hand-made Tsukune Tsukimi

Hand-made meatballs with cheese

Hand-kneaded meatballs, Mizore

Thick Shiitake Mushroom

Fukaya green onion

Cherry Tomato

Soft Neck Dumplings

■ Unique item

Grilled eel, marinated once, broiled eel

above

Special

Special

Best

Eel bone crackers

Eel omelette

The "Chicken Motsu Simmered" dish, which has a light soy sauce flavor and is refreshing, is also perfect as a side dish to go with sake.

Gizzard, silver skin, salted tongue

Fried chicken breast

Fried gizzard

Stir-fried chicken heart in curry

Assortment of homemade pickled vegetables

Assortment of Nara pickles

Chicken scallop salad

Raw vegetable salad

Grilled chicken neck with spicy miso

Meat stuffed shiitake mushrooms

2 or more chicken wings

Chicken char siu

Roast Chicken

■ Meals

All dishes come with liver soup and pickles

Grilled eel on rice

Grilled eel on rice

Special Unaju

Special Unaju

Unaju (Grilled eel on rice)

Shinobidon (rice bowl) - Regular size

Shinobi-don (large bowl)

A luxurious eel bowl "Shinobidon (Special)" where another piece of grilled eel appears from inside as you eat.

Shinobi-don (bowl) - Premium

Shinobi-don (bowl) - Special

Kawaei

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