Kawaei

In this luxurious dish, 2 layers of Kabayaki (boiled eel basted with special sauce) are served with rice. Though this dish is voluminous, you can enjoy tasting till the very end, as the eel is very tender and the sauce is not too rich. Unaju (served in a Lacquer box)is available at this price.

This dish consists of 2 kinds of Sashimi, breast and tenderloin with high-quality fat, and Tataki (lightly roasted meat) of thigh which has the concentrated savory taste. You can fully enjoy the taste of Guinea Fowl on 1 plate with this popular dish.

Carefully prepared uterine tube, Kinkan (egg before being matured), gizzard, and skin are simmered in a clear soup with light soy sauce. Its simple taste, which is opposite from the rich taste of the eel sauce, also goes perfectly with sake (Japanese alcohol).