Shabu-Shabu Kou Higashimachi main branch

しゃぶしゃぶ紺kou　東町本店

Help desk

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050-2030-4678 (+81-50-2030-4678)

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098-917-3200 (+81-98-917-3200)

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[Bitter Melon Stir-fried with Agu Pork] Enjoy the best combination of the ingredients.

Agu Pork with an abundant of savory taste is stir-fried with bitter melon. Enjoy the best combination of bitter melon and Agu Pork. Grated garlic is added to increase your appetite.

800 JPY

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Shabu-Shabu Kou Higashimachi main branch_[Shabu-shabu (sliced meat parboiled with vegetables) of Agu Pork] Enjoy the original sweet and savory taste of the Agu Pork.

[Shabu-shabu (sliced meat parboiled with vegetables) of Agu Pork] Enjoy the original sweet and savory taste of the Agu Pork.

Agu Pork, one of the best pork meats in Okinawa, is abundantly used for this shabu-shabu. Enjoy the original sweet and savory taste of tender Agu Pork.

4,000 JPY

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Shabu-Shabu Kou Higashimachi main branch_[Suki-Shabu (Sukiyaki and Shabu-shabu) of Okinawan Japanese Beef] You can enjoy the original taste of Japanese beef, as the meat is simply boiled quickly.

[Suki-Shabu (Sukiyaki and Shabu-shabu) of Okinawan Japanese Beef] You can enjoy the original taste of Japanese beef, as the meat is simply boiled quickly.

[Okinawan Japanese beef], born and raised in Okinawa, is quickly boiled just like shabu-shabu in the broth of Sukiyaki (hot pot stew). You can enjoy the original taste of Japanese beef as the meat is just boiled quickly.

4,200 JPY

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Shabu-shabu hotpot course

Agu Pork 3-piece Assortment (1 portion)

5,610 yen

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Kumejima Red Chicken Breast (1 serving)

4510 yen

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Okinawa Wagyu beef thigh (1 portion)

5,830 yen

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Okinawa Wagyu beef shoulder loin (1 serving)

6160 yen

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Okinawa Wagyu Ribeye (1 serving)

6710 yen

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Okinawa Wagyu Beef Sirloin (1 serving)

8910 yen

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Sukiyaki hotpot course

Kumejima Red Chicken Thigh (1 serving)

4510 yen

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Agu Pork 3-piece Assortment (1 portion)

5,610 yen

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Okinawa Wagyu beef thigh (1 portion)

5,830 yen

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Okinawa Wagyu beef shoulder loin (1 serving)

6160 yen

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Okinawa Wagyu Ribeye (1 serving)

6710 yen

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Okinawa Wagyu Beef Sirloin (1 serving)

8910 yen

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Steamed in a bamboo steamer course

Kumejima Red Chicken Thigh Meat (1 serving)

4510 yen

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Agu Pork 3-piece Assortment (1 portion)

5,610 yen

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Okinawa Wagyu beef thigh (1 portion)

5,830 yen

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Okinawa Wagyu beef shoulder loin (1 serving)

6160 yen

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Okinawa Wagyu Ribeye (1 serving)

6710 yen

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Okinawa Wagyu Beef Sirloin (1 serving)

8910 yen

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Add hot pot ingredients

Meat

Kumejima Red Chicken

1210 yen

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Minced Chicken

1210 yen

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Agu Island Pig

1,760 yen

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Okinawa Wagyu beef thigh

2200 yen

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Okinawa Wagyu beef shoulder loin

2,420 yen

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Okinawa Wagyu beef rib roast

2750 yen

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Okinawa Wagyu Beef Sirloin

4,620 yen

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vegetables

Various vegetables

330 yen

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Island tofu

330 yen

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Shredded vegetables

880 yen

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Assorted vegetables

1100 yen

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others

Maloney Vermicelli

330 yen

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Shirataki

330 yen

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Gyoza (5 pieces)

550 yen

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Shime (final dish)

Udon

550 yen

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For "a la carte dishes" other than hot pot, only menu items marked with a "★" after the name are available between 2:00 p.m. and 5:00 p.m.

Appetizers

Jimami tofu ★

550 yen

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Mimiga with vinegared miso sauce

(Pig's ears with vinegared miso sauce)

660 yen

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Pickled bitter melon ★

660 yen

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Served with tofu crackers ★

770 yen

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salad

Colorful salad ★

(Japanese style dressing)

990 yen

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Grilled lettuce salad

(Caesar dressing)

990 yen

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Grilled Agu pork shabu-shabu salad ★

(Japanese dressing lemon)

1100 yen

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Fresh

Thick mozuku seaweed from Okinawa ★

660 yen

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Sea grapes ★

660 yen

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Kumejima red chicken sashimi platter (3 kinds) ★

1650 yen

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Assortment of 3 fresh fish sashimi ★

1,760 yen

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sushi

Kumejima red chicken nigiri sushi (2 pieces)

440 yen

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Okinawa Wagyu beef nigiri sushi (2 pieces)

770 yen

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For "a la carte dishes" other than hot pot, only menu items marked with a "★" after the name are available between 2:00 p.m. and 5:00 p.m.

pottery

Grilled Kumejima red chicken thigh (1 piece)

550 yen

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Agu pork wrapped in plum and shiso leaves (1 piece)

660 yen

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Okinawa Wagyu beef offcuts (1 piece)

880 yen

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One grilled dish

Chicken skin with ponzu sauce

770 yen

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Charcoal grilled Kumejima red chicken ★

1,320 yen

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Charbroiled Agu Island Pig ★

1650 yen

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Fried food

Fried chicken skin ★

770 yen

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Chicken wing dumplings ★

770 yen

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Deep-fried shrimp stew

990 yen

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Deep fried Kumejima red chicken ★

990 yen

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Kumejima Red Chicken Nanban ★

990 yen

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Agu pork fillet cutlet

990 yen

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Assorted tempura

1,320 yen

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A la carte dishes

A collaboration of perfectly matched ingredients: "Agu Pork Goya Chanpuru" ★

This goya chanpuru is made with Agu pork, which is rich in umami ingredients. The combination of goya and Agu pork is excellent, and the secret ingredient of grated garlic whets the appetite.

990 yen

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Turned egg with vinegar and wood sauce ★

990 yen

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Rice dishes

White rice ★

220 yen

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Juicy ★

Okinawan seasoned rice

330 yen

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Vegetable porridge

880 yen

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Charcoal-grilled Agu Island Pork Rice Bowl ★

1210 yen

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Okinawa Wagyu charcoal grilled rice bowl ★

1,760 yen

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Soup

White soup (teacup)★

110 yen

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Okinawa soba (bowl size)★

330 yen

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Dessert

Today's Sherbet ★

330 yen

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Today's Okinawa Fruits ★

440 yen

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Assorted desserts

660 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.