Installation Table ENSO L'asymetrie du calme

This restaurant's original wooden box like dish carries in exquisite piece representing as an art of cuisine, which you can experience as you open the lid of this outstanding dish that combines the textures and umami (Japanese savory taste) of the chicken skin and chicken liver mousse, with the rich aroma of the finest chocolate, produced by the French chocolate manufacturer, Valrhona.

This is a dish of Suppon (softshell turtle), which is sometimes used in Japanese cuisine, cooked in a French style. The smooth flan that melts away in your mouth has a condensed flavor of Suppon. It comes with croquette made with the meat of suppon as well as fins.

Oysters heated at 62°C to maximize its umami is served with a fromage blanc-based sauce. The texture is like that of raw oysters, but the taste is even creamier. The oyster cream macaron that is served with it is also outstanding.