Review, Odaidokoro Roji in Uji, Kyoto

Odaidokoro Roji

お台所 roji

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The Restaurant Reviews from the Recommending Chefs.

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Iwama jungo

Ichigo

Japanese / Japanese

A hideaway creative Japanese restaurant [Kitchen roji] that stands quietly in the area near Byodo-in Temple like [ICHIGO]. At this restaurant run by a senior who helped me during my part-time job when I was a student, I can enjoy creative Japanese food that is full of originality and focuses on the delicious fruits of the locally produced mountains and seas. The restaurant owner, Mr. Yoshida, specializes in dishes made with natural fish, which you should definitely try. It's hard to find such delicious fish in Kyoto prefecture. It is a recommended restaurant for meals on the way home from sightseeing.

Feb 08 2022

Japanese

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Odaidokoro Roji

お台所 roji

Uji, Fushimi/Yamashina, Kyoto

Japanese / General , Japanese / Kaiseki (tea-ceremony dishes) , Alcohol / Sake

Taverns / Izakaya (Japanese tavern)

restaurantCuisine: Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Izakaya (Japanese tavern),Taverns

paymentsAverage price: Dinner: 4,500 JPY / Lunch: 2,000 JPY

scheduleOpen: [ Tuesday ~ Sunday,Holidays,Day Before Holidays] Lunch 12:00 pm - 3:00 pm (last order 2:00 pm)
[ Tuesday ~ Sunday,Holidays,Day Before Holidays] Dinner 5:30 pm - 10:00 pm (last order 9:00 pm)
Last order for drinks is at 21:30.