From the chef
Always making efforts to please the guests with his dishes.
He was born in 1971 in Kanagawa prefecture. He got interested in cooking for the first time in his middle school days when he made sunny side up eggs and was told [delicious]. He has accumulated trainings and improved his knowledge and skills, only to serve delicious food. He sticks to using high-quality ingredients to bring out the original tastes of the ingredients to their maximum. Now he is devoting himself in studying about ingredients, especially to increase his repertory with [boiled fish with soy sauce].
永井 孝司
Takashi Nagai
Kinosuke
喜之助
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0460-83-8838All reservations will be accepted via web form to ensure a smooth reservation process.
pm) / Dinner 5:30 pm - 10:30 pm (L.O. 10:00 pm) [Saturday, Sunday,
National Holidays] 11:30 am - 10:30 pm (L.O. 10:00 pm)
English menu / English-speaking staff / Free Wi-Fi / Lunch / Smoking allowed / Reservations / Child friendly / Tatami room / Counter seating available / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
