Kinosuke

喜之助

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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0460-83-8838 (+81-460-83-8838)

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Fully enjoy this satisfying set meal served by the master chef with the utmost hospitality. The original tastes of the ingredients are brought out by being perfectly grilled using high-quality Binchotan Charcoal. Charcoal-grilled juicy dried fish and Akitakomachi, a brand rice, go extremely well. All Japanese people would love this set meal with fish.

1,500 JPY

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[Assorted Sashimi of Local Fish Sent Directly from Manazuru (for 2 people)] with high-quality fresh fish that are carefully-selected.

Every day we stock from the market very fresh fish that are just caught. Enjoy a fresh savory taste with a nice and crunchy texture. Highly recommended horse mackerel go perfectly well with sake (Japanese alcohol).

1,980 JPY

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[Charcoal-Grilled Steak, Sagami-Ayase Pork Teishoku (set meal)] to enjoy the exquisite taste of the brand pork with its savory and juicy fat.

Enjoy thickly-cut Sagami-Ayase Pork, a brand pork is charcoal-grilled for a better aroma with a fine texture and tender firmness. Served with the homemade sweet miso kneaded with chopped scallions and garlic, and soy sauce with sesame and vinegar as a secret seasoning.

1,450 JPY

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■Set meal■

Kinosuke Ajimeshi set meal

890 JPY

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Kinosuke Mackerel rice set meal

890 JPY

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Kinosuke_The joy of Japanese cuisine brought to you by the chef's exquisite grilling using binchotan charcoal "Charcoal Grilled Kinosuke Set Meal with the utmost hospitality"

The joy of Japanese cuisine brought to you by the chef's exquisite grilling using binchotan charcoal "Charcoal Grilled Kinosuke Set Meal with the utmost hospitality"

This is a very satisfying set meal, a dish created by our head chef. Using carefully selected binchotan charcoal, each ingredient is grilled to perfection to bring out the flavor of the ingredients. The juicy charcoal-grilled dried fish goes perfectly with Akitakomachi rice. It is a fish dish that suits the Japanese palate.

1,500 JPY

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Charcoal grilled carefully selected dried horse mackerel set meal

1,250 JPY

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Charcoal grilled Evodai dried fish set meal

1,300 JPY

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Charcoal grilled sweet and salted salmon set meal

1,300 JPY

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Charcoal grilled, secret sauce, mackerel mirin dried fish set meal

1,350 JPY

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Charcoal grilled salted dried mackerel set meal

1,350 JPY

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Charcoal-grilled extra-large dried barracuda set meal

1,800 JPY

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Charcoal-grilled extra-large dried golden-eyed fish set meal

1,800 JPY

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Charcoal grilled beef steak set meal

2,000 JPY

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Assortment of seasonal local fish and sashimi set meal

1,500 JPY

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"Charcoal-grilled steak Sagami Ayase pork set meal" is an irresistible dish that features the delicious flavor of the juicy fat of this brand pork.

The thick, charcoal-grilled Sagami Ayase pork is smooth and delicious with a fine texture and a chewy texture. It is served with a sweet homemade miso paste made with chopped green onions and garlic, or a soy sauce sauce with sesame seeds and a hint of vinegar.

1,450 JPY

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Charcoal grilled chicken teriyaki set meal

1,450 JPY

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Charcoal grilled delicious chicken salt-grilled set meal

1,450 JPY

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Fried horse mackerel set meal

1,300 JPY

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Sagami Ayase Pork Tonkatsu Set Meal

1,600 JPY

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■String■

Hospitality Dried Fish Platter

1,500 JPY

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Carefully Selected Horse Mackerel

600 JPY

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The deliciousness of white meat Evodai

650 JPY

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Secret sauce: Saba Mirin

700 JPY

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Concentrated flavor salted mackerel

700 JPY

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Secret sauce: Squid mirin

700 JPY

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Extra large fatty barracuda

1,150 JPY

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Extra large gold eye

1,150 JPY

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Overnight dried extra large squid

1,300 JPY

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■ Sashimi ■

Local fish, delivered directly from Manazuru, sashimi platter (1 portion)

980 JPY

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Kinosuke_An exquisite menu using fresh, high-quality fish carefully selected by the chef's discerning eye: "Local fish, direct from Manazuru, sashimi platter (2 servings)"

An exquisite menu using fresh, high-quality fish carefully selected by the chef's discerning eye: "Local fish, direct from Manazuru, sashimi platter (2 servings)"

Freshly caught fish are procured at the market every day. The delicious taste of the fresh fish and the perfect texture spread in your mouth as if they were bouncing around. The horse mackerel is especially recommended. It goes perfectly with sake, so you'll find yourself drinking more and more.

1,980 JPY

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Horse mackerel sashimi

700 JPY

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Seared Horse Mackerel

700 JPY

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Salmon sashimi

700 JPY

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Amberjack sashimi

700 JPY

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Flounder sashimi

700 JPY

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Sea bream sashimi

700 JPY

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■Salad■

Japanese style chilled tomato

500 JPY

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Kinosuke Mixed Potato Salad

600 JPY

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Daikon salad (Japanese style or mentaiko mayonnaise)

600 JPY

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Kinosuke salad

800 JPY

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■Rice■

White rice

300 JPY

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Grilled rice balls with miso and soy sauce

600 JPY

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Grilled sweet salmon rice balls and tea

650 JPY

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Odawara Soga plum grilled rice balls and chazuke

650 JPY

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Grilled green laver rice balls, ochazuke

650 JPY

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Charbroiled pork rice bowl

1,200 JPY

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■One item■

Hideo Hagino's chilled tofu, one block

450 JPY

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From salt

450 JPY

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Homemade miso morokyu

450 JPY

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Odawara's specialty kamaboko and grilled cubes

550 JPY

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Charcoal-grilled deep-fried tofu from the local Hagino tofu shop

650 JPY

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Homemade Japanese-style pickles

650 JPY

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Squid mouth stir-fried with butter and perilla leaves

650 JPY

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Charcoal grilled cabbage with minced meat and thickened sauce

650 JPY

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Shrimp and garlic oil grilled

750 JPY

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Charbroiled pork

850 JPY

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Shrimp tempura with homemade tartar sauce

850 JPY

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Chef's proud homemade duck loin

980 JPY

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Kinosuke Pizza made with pie crust

980 JPY

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Dandan hotpot (1 portion)

1,200 JPY

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Dashi hotpot (1 portion)

1,200 JPY

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■Grilling■

2 charcoal grilled live turban shells delivered directly from Manazuru

980 JPY

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Charcoal grilled delicious chicken teriyaki

1,100 JPY

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Charcoal grilled delicious chicken with salt

1,100 JPY

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Charcoal grilled steak Sagami Ayase Pork

1,200 JPY

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Charcoal grilled beef steak

1,750 JPY

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Charcoal-grilled live abalone steak delivered directly from Manazuru

2,480 JPY

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■ Fried ■

Deep-fried horse mackerel

580 JPY

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Deep-fried chicken made with rice flour

850 JPY

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Fried Horse Mackerel

850 JPY

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Tempura with seasonal vegetables

980 JPY

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Sagami Ayase Pork Cutlet

1,300 JPY

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*Prices shown are excluding tax.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Kinosuke

喜之助

Hakone/Gora, Hakone, Kanagawa

Japanese / General , Alcohol / Sawa (cocktail of spirits and soda) , Alcohol / Highball

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0460-83-8838 (+81-460-83-8838)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 2 minutes walk from Hakone-Yumoto Station on Hakone Tozan Line. Go towards the direction of Tonosawa on the Tokaido Road, then on the right

restaurantCuisine: Japanese / General,Alcohol / Sawa (cocktail of spirits and soda),Alcohol / Highball / Japanese,Japanese

scheduleOpen: [Weekdays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:30 pm (L.O. 10:00 pm) [Saturday, Sunday, National Holidays] 11:30 am - 10:30 pm (L.O. 10:00 pm)

blockClosed: Irregular

paymentsAverage price: Dinner: 2,500 JPY / Lunch: 1,300 JPY

credit_cardMethod of payment

pin_dropAddress: 703-19, Yumoto, Hakone-machi, Ashigarashimo-gun, Kanagawa map

local_taxiAddress (for taxi driver ): 神奈川県足柄下郡箱根町湯本703-19

translateEnglish services: English menu and English-speaking staff available.

listFeatures: English menu / English-speaking staff / Free Wi-Fi / Lunch / Smoking allowed / Reservations / Child friendly / Tatami room / Counter seating available / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

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Kinosuke

Menu

[Kinosuke Teishoku with Charcoal-Grilled Dishes, Served with the Utmost Hospitality] perfectly grilled with Binchotan Charcoal to your heart's content.

[Assorted Sashimi of Local Fish Sent Directly from Manazuru (for 2 people)] with high-quality fresh fish that are carefully-selected.

[Charcoal-Grilled Steak, Sagami-Ayase Pork Teishoku (set meal)] to enjoy the exquisite taste of the brand pork with its savory and juicy fat.

■Set meal■

Kinosuke Ajimeshi set meal

Kinosuke Mackerel rice set meal

The joy of Japanese cuisine brought to you by the chef's exquisite grilling using binchotan charcoal "Charcoal Grilled Kinosuke Set Meal with the utmost hospitality"

Charcoal grilled carefully selected dried horse mackerel set meal

Charcoal grilled Evodai dried fish set meal

Charcoal grilled sweet and salted salmon set meal

Charcoal grilled, secret sauce, mackerel mirin dried fish set meal

Charcoal grilled salted dried mackerel set meal

Charcoal-grilled extra-large dried barracuda set meal

Charcoal-grilled extra-large dried golden-eyed fish set meal

Charcoal grilled beef steak set meal

Assortment of seasonal local fish and sashimi set meal

"Charcoal-grilled steak Sagami Ayase pork set meal" is an irresistible dish that features the delicious flavor of the juicy fat of this brand pork.

Charcoal grilled chicken teriyaki set meal

Charcoal grilled delicious chicken salt-grilled set meal

Fried horse mackerel set meal

Sagami Ayase Pork Tonkatsu Set Meal

■String■

Hospitality Dried Fish Platter

Carefully Selected Horse Mackerel

The deliciousness of white meat Evodai

Secret sauce: Saba Mirin

Concentrated flavor salted mackerel

Secret sauce: Squid mirin

Extra large fatty barracuda

Extra large gold eye

Overnight dried extra large squid

■ Sashimi ■

Local fish, delivered directly from Manazuru, sashimi platter (1 portion)

An exquisite menu using fresh, high-quality fish carefully selected by the chef's discerning eye: "Local fish, direct from Manazuru, sashimi platter (2 servings)"

Horse mackerel sashimi

Seared Horse Mackerel

Salmon sashimi

Amberjack sashimi

Flounder sashimi

Sea bream sashimi

■Salad■

Japanese style chilled tomato

Kinosuke Mixed Potato Salad

Daikon salad (Japanese style or mentaiko mayonnaise)

Kinosuke salad

■Rice■

White rice

Grilled rice balls with miso and soy sauce

Grilled sweet salmon rice balls and tea

Odawara Soga plum grilled rice balls and chazuke

Grilled green laver rice balls, ochazuke

Charbroiled pork rice bowl

■One item■

Hideo Hagino's chilled tofu, one block

From salt

Homemade miso morokyu

Odawara's specialty kamaboko and grilled cubes

Charcoal-grilled deep-fried tofu from the local Hagino tofu shop

Homemade Japanese-style pickles

Squid mouth stir-fried with butter and perilla leaves

Charcoal grilled cabbage with minced meat and thickened sauce

Shrimp and garlic oil grilled

Charbroiled pork

Shrimp tempura with homemade tartar sauce

Chef's proud homemade duck loin

Kinosuke Pizza made with pie crust

Dandan hotpot (1 portion)

Dashi hotpot (1 portion)

■Grilling■

2 charcoal grilled live turban shells delivered directly from Manazuru

Charcoal grilled delicious chicken teriyaki

Charcoal grilled delicious chicken with salt

Charcoal grilled steak Sagami Ayase Pork

Charcoal grilled beef steak

Charcoal-grilled live abalone steak delivered directly from Manazuru

■ Fried ■