Sushi Hiroshima Ajiroya Main Branch

鮨広島　あじろや　本店

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

082-263-1555 (+81-82-263-1555)

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Among all sushi dishes, [Gizzard shad] is the one that tests the chef's skill in particular. The chef carefully monitors the condition of the ingredients that day and fine-tunes the way the fish is seasoned to ensure that the salt and vinegar are not too strong, bringing out the unique flavor and aroma of the gizzard shad to the fullest.

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■ Construction

Yonaki (crying shell)

This shellfish is a rare treat in Hiroshima, with a sweet, crunchy texture and delicious flavor.

From 660 yen

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Assortment of 3 kinds of sashimi

From 1,980 yen

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"Assorted 5 kinds of sashimi" made with freshly caught seasonal fish

We always offer five kinds of sashimi, which vary depending on the season. The photo shows some examples, such as grunt, octopus, night-crying shellfish, tuna, and small sardines. You can enjoy the full flavor of freshly-fleshed seasonal fish.

From 2750 yen

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■ Pottery

"Seasonal Grilled Fish" is served cooked to the perfect degree depending on the fish.

The grilled fish used is made using fresh fish that is in season, and is cooked to the perfect degree to suit the characteristics of each fish.

From 1650 yen

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Grilled conger eel

2200 yen

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Karasumi (homemade)

2200 yen

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■ Steamed and simmered dishes

Chawanmushi

880 yen

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Seasonal boiled fish

From 2200 yen

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Seasonal sake steamed

From 2200 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.