hiroto
hiroto
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From the chef
He apprenticed at the prestigious restaurants in Tokyo and England.
Born in 1975 in Shimane Prefecture. His desire "I don't want to be an office worker" made him to choose a culinary career path when he was a senior high school student. After graduating from a culinary school, he worked at [Rihga Royal Hotel Hiroshima] for 5 years, then moved to Tokyo with a support of acquaintance, and entered [The Georgian Club], a renowned French restaurant in Nishiazabu which is closed now. Later, he worked at [Park Hyatt Tokyo], an exclusive restaurant in Roppongi and at a two stars restaurant in England to build up further experience. In 2005, he opened [hiroto], that received a one star rating in Hirooshima restaurant guide.
廣戸 良幸Yoshiyuki Hiroto
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- Menu
- From the chef
- Map
- Reviews
hiroto
hiroto
Help desk
Shop
- location_onAccess
- 5 mimutes walk from "Chudenmae Station" on Hiroshima Dentetsu No. 1, 3, or 7. Walk from Heiwa Odori to Jizo Dori, and the restaurant is at the corner of the first traffic light.
- restaurantCuisine
- Western / French / French,Italian/French
- paymentsAverage price
- 10,000 JPY
- scheduleOpen
- [Tuesday-Sunday, National Holidays, Day before National Holidays] Dinner 6:00 pm - 0:00 am (L.O. 10:00 pm)
- blockClosed
- Monday
- pin_dropAddress
-
4-17, Fujimi-cho, Naka-ku, Hiroshima-shi, Hiroshima map
- local_taxiAddress (for taxi driver )
- 広島県広島市中区富士見町4-17
- translateEnglish services
- English-speaking staff available.
- credit_cardCredit Cards
- MasterCard / Visa
- listFeatures
-
English-speaking staff / No smoking / Special diet / Western cutlery / Child friendly / Counter seating available / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews