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From the chef

He apprenticed at the prestigious restaurants in Tokyo and England.

hiroto_Yoshiyuki Hiroto

Born in 1975 in Shimane Prefecture. His desire "I don't want to be an office worker" made him to choose a culinary career path when he was a senior high school student. After graduating from a culinary school, he worked at [Rihga Royal Hotel Hiroshima] for 5 years, then moved to Tokyo with a support of acquaintance, and entered [The Georgian Club], a renowned French restaurant in Nishiazabu which is closed now. Later, he worked at [Park Hyatt Tokyo], an exclusive restaurant in Roppongi and at a two stars restaurant in England to build up further experience. In 2005, he opened [hiroto], that received a one star rating in Hirooshima restaurant guide.

廣戸 良幸Yoshiyuki Hiroto

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
5 mimutes walk from "Chudenmae Station" on Hiroshima Dentetsu No. 1, 3, or 7.  Walk from Heiwa Odori to Jizo Dori, and the restaurant is at the corner of the first traffic light.
restaurantCuisine
Western / French / French,Italian/French
paymentsAverage price
10,000 JPY
scheduleOpen
[Tuesday-Sunday, National Holidays, Day before National Holidays] Dinner 6:00 pm - 0:00 am (L.O. 10:00 pm)
blockClosed
Monday
pin_dropAddress

4-17, Fujimi-cho, Naka-ku, Hiroshima-shi, Hiroshima map

local_taxiAddress (for taxi driver )
広島県広島市中区富士見町4-17
translateEnglish services
English-speaking staff available.
credit_cardCredit Cards
MasterCard / Visa
listFeatures
English-speaking staff / No smoking / Special diet / Western cutlery / Child friendly / Counter seating available / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.