Le Ciel

With the concept of "No border French", the restaurant serves only for 3 groups each for lunch and dinner.

In September, 2016, a long-waited restaurant by gourmets opened in Kunitachi. That is [Le Ciel]. With the concept of "No border French", the res read moretaurant serves only for 3 groups each for lunch and dinner. The chef with experiences of Italian and Japanese cuisine pursues the potential of French cuisine with his dexterous skills, such as clam broth creating an image of a bowl by mixing with arrowroot starch, or hand-made short pasta served with gibier, but that is not a fusion. The core concept is authentic French. For example, Japanese sweets like presentation on a Japanese style bowl is actually foie gras. The restaurant is open only for 3 groups each for lunch and dinner. Luxury service and astonishing taste with selected wine promise your supreme moment. learn more from chef