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From the chef

Various experiences at Japanese or Italian food, hotel and famous restaurants supporting his culinary base

Le Ciel_Tetsuya Ogiwara

Born in 1979 in Saitama Prefecture. After graduating from a senior high school, he entered a resort hotel [XIV] by Yamanaka Lake. He was originally a service staff, but started a culinary career when he was 20 with admiration for the chef he met there. After working at a restaurant in Atami for 1 year, he moved to Tokyo, and worked at [Ristorante kappas] in Aoyama and other places. He built up further experience at [Auberge Ren] in Hakone for 3 years, at [L'EMBELLIER] in Minami Aoyama for 1 year, and was invited by the owner Mr. Hirata, who used to work at [Ginza L'ecrin] and [AMOUR], to be a chef of [Le Ciel].

荻原 哲哉Tetsuya Ogiwara

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
4 minutes walk from nonow Exit of "Kunitachi Station" on JR Chuo Line. 5 minutes walk from South Exit.
restaurantCuisine
Western / French / French,Italian/French
paymentsAverage price
Dinner: 12,000 JPY / Lunch: 5,000 JPY
scheduleOpen
Lunch 11:30 am (L.O. 1:00 pm) / Dinner 6:00 pm (L.O. 8:00 pm)
blockClosed
Irregular
pin_dropAddress

3F, cube kunitachi, 1-10-32, Naka, Kunitachi, Tokyo map

Le Ciel_Outside view
local_taxiAddress (for taxi driver )
東京都国立市中1-10-32 cube kunitachi3F
translateEnglish services
English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
English-speaking staff / No smoking / Special diet / Reserved rooms / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.