Le Ciel

The main dish of the day was Yamagata Pork. Various parts of pork are cooked in various styles with different tastes, such as loin meat slowly cooked with ginger sauce, and cheek meat marinated with garlic before broiled.

The presentation on the plate looks as if it is sprinkled with roasted soybean powder. Actually, it is truly foie gras with candied red coating of foie gras and foie gras terrine at the bottom. The sprinkled powder is frozen foie gras.

Nougat glace with condensed milk creating a milky taste is mixed with strawberry sherbet and a lot of sliced frozen strawberries. The contrasting texture of sticky glace and fluffy strawberries is amusing to eat.