Trattoria & Pizzeria BEATO

トラットリア＆ピッツェリア BEATO

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050-2030-4678 (+81-50-2030-4678)

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06-6943-6090 (+81-6-6943-6090)

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Course menu Menu

[BEATO's Assorted Appetizer platter] for 2 people. This platter will gorgeously decorate your meal as a starter with various seasonal tastes.

A luxurious plate with 6-7 different kinds of appetizers of the day made with seasonal ingredients, such as bruschetta, sauteed vegetables, and Italian ham. Shown in the photo is for 2 people. Enjoy double sharing this platter with someone.

[Pizza Margherita] with a chewy dough topped with melting Mozzarella. Enjoy the authentic taste of Naples!

This simple and orthodox pizza uses mainly flour for its dough, topped with Mozzarella that was sent directly from Naples, tomato, and basil. The dough is carefully-stretched by hand, and quickly baked at a high temperature. Enjoy its texture that is crispy outside and chewy inside.

[Milanese Veal Cutlet] Browned butter is added to the golden cutlet! Its aroma will stimulate your appetite.

For this exquisite cutlet, we select the best meat of the day, wrap it with a dough mixed with cheese, then deep fry. To finish the cutlet with a light and crispy texture, we add browned butter. Fully enjoy its crispy dough and the nice aroma of butter.

A wide variety of seasonal flavors. A gorgeous start to your meal with "Bearto's Appetizer Platter" for two

The appetizers, which are made with seasonal ingredients and change daily, are a luxurious plate with an assortment of 6 to 7 dishes, such as bruschetta, sautéed vegetables, and Italian ham. The photo shows a two-person portion. Sharing with two people doubles the flavor.

Golden cutlets with the aroma of burnt butter will whet your appetite! "Veal Milanese Cutlets"

The cutlet is made by selecting the best meat of the day, wrapping it in a batter mixed with cheese, and deep frying it. It is baked until it has a light, crispy texture, and is finished with a drizzle of burnt butter. The fragrant aroma of the batter and butter makes this a truly irresistible dish.

The authentic taste of Naples! "Pizza Margherita" with soft dough and melting mozzarella

A simple and classic pizza made with wheat flour dough topped with mozzarella, tomatoes, and basil delivered straight from Naples. The dough is carefully hand-stretched and baked at high temperature for a short time, resulting in crispy edges and a chewy center.