Trattoria & Pizzeria BEATO

トラットリア＆ピッツェリア BEATO

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050-2030-4678 (+81-50-2030-4678)

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06-6943-6090 (+81-6-6943-6090)

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Trattoria & Pizzeria BEATO_[BEATO's Assorted Appetizer platter] for 2 people. This platter will gorgeously decorate your meal as a starter with various seasonal tastes.

[BEATO's Assorted Appetizer platter] for 2 people. This platter will gorgeously decorate your meal as a starter with various seasonal tastes.

A luxurious plate with 6-7 different kinds of appetizers of the day made with seasonal ingredients, such as bruschetta, sauteed vegetables, and Italian ham. Shown in the photo is for 2 people. Enjoy double sharing this platter with someone.

2,200 JPY

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[Pizza Margherita] with a chewy dough topped with melting Mozzarella. Enjoy the authentic taste of Naples!

This simple and orthodox pizza uses mainly flour for its dough, topped with Mozzarella that was sent directly from Naples, tomato, and basil. The dough is carefully-stretched by hand, and quickly baked at a high temperature. Enjoy its texture that is crispy outside and chewy inside.

1,760 JPY

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[Milanese Veal Cutlet] Browned butter is added to the golden cutlet! Its aroma will stimulate your appetite.

For this exquisite cutlet, we select the best meat of the day, wrap it with a dough mixed with cheese, then deep fry. To finish the cutlet with a light and crispy texture, we add browned butter. Fully enjoy its crispy dough and the nice aroma of butter.

2,200 JPY

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■ ANTIPASTI Appetizers

A wide variety of seasonal flavors. A gorgeous start to your meal with "Bearto's Appetizer Platter" for two

The appetizers, which are made with seasonal ingredients and change daily, are a luxurious plate with an assortment of 6 to 7 dishes, such as bruschetta, sautéed vegetables, and Italian ham. The photo shows a two-person portion. Sharing with two people doubles the flavor.

2300 yen

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*1 serving/1150 yen, 3 servings/3450 yen

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Green salad

780 yen

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Prosciutto and seasonal vegetable salad

1,580 yen

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Prosciutto and seasonal fruits

1,580 yen

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Caprese

Buffalo mozzarella and tomato

1200 yen

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Assorted ham and salami

1,580 yen

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■Today's recommended small dish ~ Menu of the day ~

Broccoli and anchovy saute

440 yen

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Mortadella

Bologna Ham

440 yen

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green olives

440 yen

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Whitebait Bruschetta

440 yen

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Potato salad

440 yen

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Grilled whelk with herbs

440 yen

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■ Today's recommended dish ~ Menu for one day ~

Farro (ancient wheat) salad and assorted summer vegetables

1100 yen

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Amberjack Carpaccio

1,580 yen

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Spaghetti with swordfish and fresh tomatoes

1,580 yen

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Rigatoni (short pasta) with chicken meatballs, cheese and black pepper

1,580 yen

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Porcini mushroom cream risotto

1,730 yen

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Shimane rockfish and seafood Neapolitan soup

2800 yen

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Roasted lamb with spicy mustard

4,400 yen

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Florentine T-bone steak

6,800 yen

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■PRIMI PIATTI

Spaghetti with clams

Rosso or Bianco

1,380 yen each

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Spaghetti with mussels and zucchini

1,540 yen

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Squid ink risotto

1,480 yen

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Shrimp and arugula cream risotto

1,580 yen

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Linguine Pescatora

1,890 yen

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Penne Arrabiata

1,280 yen

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Gorgonzola and walnut cream penne

1600 yen

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■SECONDI PIATTI

Golden cutlets with the aroma of burnt butter will whet your appetite! "Veal Milanese Cutlets"

The cutlet is made by selecting the best meat of the day, wrapping it in a batter mixed with cheese, and deep frying it. It is baked until it has a light, crispy texture, and is finished with a drizzle of burnt butter. The fragrant aroma of the batter and butter makes this a truly irresistible dish.

2400 yen

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Saltimbocca

Sautéed veal and prosciutto

2200 yen

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Ossobuco

Braised veal shank

3300 yen

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Roasted Japanese Black Beef Thigh

3300 yen

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■PIZZE

<Pizza without cheese>

Marinara

Tomato, garlic, oregano

1,420 yen

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Siciliana

Tomato, olive, caper

1,580 yen

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<Tomato sauce-based pizza>

The authentic taste of Naples! "Pizza Margherita" with soft dough and melting mozzarella

A simple and classic pizza made with wheat flour dough topped with mozzarella, tomatoes, and basil delivered straight from Naples. The dough is carefully hand-stretched and baked at high temperature for a short time, resulting in crispy edges and a chewy center.

1,780 yen

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Napoletana

Mozzarella, tomato, anchovy

1980 yen

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arugula

Mozzarella, tomato, prosciutto, arugula

2310 yen

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<Pizza Bianca without tomato sauce>

Quattro Formaggi

4 types of cheese

2,480 yen

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Affettart

Mozzarella, salami, black pepper

2200 yen

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Gorgonzola

Gorgonzola, mozzarella, nuts

2,480 yen

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■DESSERT After meal

Assortment of seasonal fruits

880 yen

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Cheese platter

1,380 yen

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Today's Dessert

Menu examples: Tiramisu / 660 yen, Pistachio gelato / 600 yen, Affogato (vanilla ice cream with espresso) / 660 yen, etc.

From 600 yen

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*A cover charge (bread and service charge) of 330 yen will be charged.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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