Find Restaurant

Language

Kaisendokoro Sushi KAITO Mojiko Main Branch

海鮮処・寿司　海人　門司港本店

・

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

093-322-5522 (+81-93-322-5522)

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Course menu Menu

A variety of blowfish dishes - They can be ordered at any time of the year, regardless of the season.

That is because the restaurant is directly managed by a wholesaler that handles blowfish throughout the year. In addition to the popular sashimi, the "Hot Pot Course" that includes "fuguchiri (blowfish hot pot)," which warms the body from the core, is also recommended in the winter season.

Authentic Itamae Sushi- The freshest ingredients available through the direct management of a blowfish and fresh fish wholesaler.

The daily changing stock offers unexpected encounters, as well as bluefin tuna. Enjoy the melt-in-your-mouth texture of thick-cut toppings and perfectly sized rice. The sushi chefs prepare each piece of sushi to order, ensuring it is freshly made and served.

Torafugu Sashimi (Large) - Served in a traditional chrysanthemum arrangement. This blowfish sashimi offers the true flavor of the fish.

The experienced chefs meticulously prepare each slice, skillfully achieving a perfect and consistent thickness. The beautifully arranged sashimi is a feast for the eyes, and the flavor of the fish spreads with each bite. The moderate thickness provides a pleasant chewiness and texture.

"Various types of fugu dishes" that can be ordered not only during the season but at any time of the year

This is a feat only possible at a store directly managed by a wholesaler that handles fugu all year round. In addition to the popular [Sashimi], we also recommend the [Hot Pot Course], which includes [Fugu Chiri], a dish that will warm you to the core in the winter.

Served in a traditional chrysanthemum arrangement. "Tiger Fugu Sashimi (large)" brings out the original flavor of fugu

Each piece is carefully pulled by a skilled craftsman to ensure it is of uniform thickness. It is beautifully arranged, making it a visual treat, and the more you chew it, the more the flavor of the fish spreads. Its moderate thickness gives it a chewy texture and a pleasant mouthfeel.

"Today's Sashimi Platter" allows you to fully enjoy the freshness of a wide variety of fish

Authentic sushi made by chefs, featuring fresh ingredients only available from a direct wholesaler of fugu and fresh fish

With a daily change in stock, including bluefin tuna, you may encounter an unexpected fish. The thick topping and the perfect-sized rice come together for a deliciously soft texture. The chef makes each sushi sushi for you, one piece at a time, and delivers it fresh.

Kaisendokoro Sushi KAITO Mojiko Main Branch

海鮮処・寿司　海人　門司港本店

Moji , Kitakyushu , Fukuoka

Japanese / General , Japanese / Fugu (blowfish) , Japanese / Sushi

Japanese / Sushi

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

093-322-5522 (+81-93-322-5522)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

If driving from the Kokura area, take Route 3 towards the Kanmon Tunnel.

Cuisine

Japanese / General, Japanese / Fugu (blowfish), Japanese / Sushi / Sushi,Japanese

Open

[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. First Floor:2:30 pm, Second Floor: Food L.O. 2:00 pm, Drink L.O. 2:30 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 8:45 pm)

Closed

Wednesday

Average price

Dinner: 3,500 JPY / Lunch: 1,000 JPY

Method of payment

Credit Card Accepted

UFJ Card / Visa / JCB / Diners Club

Address

3-3, Minato-machi, Moji-ku, Kitakyushu-shi, Fukuoka map Outside view

Address (for taxi driver)

福岡県北九州市門司区港町3-3

English services

English menu available.

Features

English menu / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

Kaisendokoro Sushi KAITO Mojiko Main Branch

■ Wholesaler Direct Store Fugu Cuisine

■ Assorted Sashimi

■ Soups and steamed dishes

■ Unique items

■Sushi set (red miso soup, chawanmushi)

■1st floor conveyor belt sushi

Kaisendokoro Sushi KAITO Mojiko Main Branch

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

Shop