Kaisendokoro Sushi KAITO Mojiko Main Branch

海鮮処・寿司　海人　門司港本店

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050-2030-4678 (+81-50-2030-4678)

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093-322-5522 (+81-93-322-5522)

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A variety of blowfish dishes - They can be ordered at any time of the year, regardless of the season.

That is because the restaurant is directly managed by a wholesaler that handles blowfish throughout the year. In addition to the popular sashimi, the "Hot Pot Course" that includes "fuguchiri (blowfish hot pot)," which warms the body from the core, is also recommended in the winter season.

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Kaisendokoro Sushi KAITO Mojiko Main Branch_Authentic Itamae Sushi- The freshest ingredients available through the direct management of a blowfish and fresh fish wholesaler.

Authentic Itamae Sushi- The freshest ingredients available through the direct management of a blowfish and fresh fish wholesaler.

The daily changing stock offers unexpected encounters, as well as bluefin tuna. Enjoy the melt-in-your-mouth texture of thick-cut toppings and perfectly sized rice. The sushi chefs prepare each piece of sushi to order, ensuring it is freshly made and served.

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Kaisendokoro Sushi KAITO Mojiko Main Branch_Torafugu Sashimi (Large) - Served in a traditional chrysanthemum arrangement. This blowfish sashimi offers the true flavor of the fish.

Torafugu Sashimi (Large) - Served in a traditional chrysanthemum arrangement. This blowfish sashimi offers the true flavor of the fish.

The experienced chefs meticulously prepare each slice, skillfully achieving a perfect and consistent thickness. The beautifully arranged sashimi is a feast for the eyes, and the flavor of the fish spreads with each bite. The moderate thickness provides a pleasant chewiness and texture.

3,300 JPY for 1 person

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■ Wholesaler Direct Store Fugu Cuisine

Kaisendokoro Sushi KAITO Mojiko Main Branch_"Various types of fugu dishes" that can be ordered not only during the season but at any time of the year

"Various types of fugu dishes" that can be ordered not only during the season but at any time of the year

This is a feat only possible at a store directly managed by a wholesaler that handles fugu all year round. In addition to the popular [Sashimi], we also recommend the [Hot Pot Course], which includes [Fugu Chiri], a dish that will warm you to the core in the winter.

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Tiger puffer fish sashimi (small)

2200 yen per portion

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Kaisendokoro Sushi KAITO Mojiko Main Branch_Served in a traditional chrysanthemum arrangement. "Tiger Fugu Sashimi (large)" brings out the original flavor of fugu

Served in a traditional chrysanthemum arrangement. "Tiger Fugu Sashimi (large)" brings out the original flavor of fugu

Each piece is carefully pulled by a skilled craftsman to ensure it is of uniform thickness. It is beautifully arranged, making it a visual treat, and the more you chew it, the more the flavor of the fish spreads. Its moderate thickness gives it a chewy texture and a pleasant mouthfeel.

3,300 yen per person

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Tiger puffer fish cut into chunks

3,300 yen per person

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Tiger pufferfish skin

880 JPY

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Deep fried tiger puffer fish bones

1,320 JPY

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Deep fried puffer fish

5 pieces 880 yen

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Chiri nabe

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■ Assorted Sashimi

"Today's Sashimi Platter" allows you to fully enjoy the freshness of a wide variety of fish

Each seafood is carefully cut, but it is thicker than usual, so it is hearty and filling. The seafood stock changes daily, so you may be able to find a rare seafood that is only available that day.

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5 kinds of assortment

2,200 JPY

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Assortment of 7 kinds of omakase

3,300 JPY

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■ Soups and steamed dishes

Clam soup

330 JPY

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Green Laver Red Soup

308 JPY

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Chawanmushi

330 JPY

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■ Unique items

Simmered

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Grilled Turban Shell

880 JPY

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Deep fried local octopus

(*Price for 2nd floor)

550 JPY

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french fries

550 JPY

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Kisu Tempura

(*Price for 2nd floor)

550 JPY

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■Sushi set (red miso soup, chawanmushi)

Special platter [top]

Serving size (*Only available on the 2nd floor)

2,750 JPY

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Sushi platter [special]

Serving size (*Only available on the 2nd floor)

3,850 JPY

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Tiger puffer fish sushi

1,650 JPY

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■1st floor conveyor belt sushi

Kaisendokoro Sushi KAITO Mojiko Main Branch_Authentic sushi made by chefs, featuring fresh ingredients only available from a direct wholesaler of fugu and fresh fish

Authentic sushi made by chefs, featuring fresh ingredients only available from a direct wholesaler of fugu and fresh fish

With a daily change in stock, including bluefin tuna, you may encounter an unexpected fish. The thick topping and the perfect-sized rice come together for a deliciously soft texture. The chef makes each sushi sushi for you, one piece at a time, and delivers it fresh.

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