Hanbe Garden
庭園と料亭 半べえ
Help desk
Shop
From the chef
He makes people smile with his gorgeous and beautiful kaiseki (traditional Japanese course) cuisine, bringing out the original tastes of carefully-selected ingredients.
He was born in 1963 in Hiroshima prefecture. As he wanted a professional skill on something, he chose to enter the cooking field. After having training at Hanbe Garden for about 10 years, he worked at various restaurant as the master chef, then returned to Hanbe Garden as the executive chef. With the motto [local production for local consumption], he fascinates many people with his beautiful kaiseki (traditional Japanese) cuisine using an abundance of ingredients directly sent from local farms.
川村 満Mitsuru Kawamura
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- From the chef
- Map
- Reviews
Hanbe Garden
庭園と料亭 半べえ
Help desk
Shop
082-282-7121 (+81-82-282-7121)
- location_onAccess
- From Hiroshima Station, take a Hiroshima Electric Railway Bus on line 4. 5 minutes walk to south-west from [Nihohime Jinja Iriguchi] Bus Stop
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
- scheduleOpen
- [Monday, Wednesday - Sunday, National Holidays, Day before National Holidays] 11:30 am - 9:30 pm Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm)
- blockClosed
- Tuesday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
QR Code Payments Accepted
PayPay / au PAY
- pin_dropAddress
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8-12, Honura-cho, Mimani-ku, Hiroshima city, Hiroshima map
- local_taxiAddress (for taxi driver )
- 広島県広島市南区本浦町8-12
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / course meals / Kids menu / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews