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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Hareya Bettei

はれや 別邸

  • Kitashinchi, Osaka
  • Japanese / Sashimi (raw fish)/Seafood,Japanese / Crab,Alcohol / Sake / General,Japanese

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 06-6341-8089 (+81-6-6341-8089)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Fully enjoy fresh live snow crab and premium local brewed sake in a space with beautiful and elegant Kumiko patterns (traditional Japanese wooden workmanship).

[Hareya Bettei] was opened in Kitashinchi, a 30-second walk from Kitashinchi Station, as an annex of [Hareya Ryokan], a Japanese style hotel in Fukui. Enjoy our tasty local dishes from Fukui, mainly seafood and local brewed sake. [Kani Sashi (sashimi of crab)] uses fresh crabs that have just taken out of the fish tank. Fully enjoy their bright and clear meat with a rich sweet savory taste and resilient texture. We also offer rare local sakes from Fukui such as [Ishida-ya] and [Nizaemon], and many other renowned ones that go well with our dishes. Our premium private rooms are ideal for entertaining your clients, a business meal, or a date, with a wide night view of the big city. We also have a big private room for up to 16 people that is suited for a banquet. Visit us for special occasions such as an anniversary, as various courses and a-la-carte dishes are available to fully enjoy the taste of Hokuriku.    [Hareya Bettei] was opened in Kitashinchi, a 30-second walk from Kitashinchi Station, as an annex of [Hareya Ryokan], a Japanese style hotel in Fukui. read more Enjoy our tasty local dishes from Fukui, mainly seafood and local brewed sake. [Kani Sashi (sashimi of crab)] uses fresh crabs that have just taken out of the fish tank. Fully enjoy their bright and clear meat with a rich sweet savory taste and resilient texture. We also offer rare local sakes from Fukui such as [Ishida-ya] and [Nizaemon], and many other renowned ones that go well with our dishes. Our premium private rooms are ideal for entertaining your clients, a business meal, or a date, with a wide night view of the big city. We also have a big private room for up to 16 people that is suited for a banquet. Visit us for special occasions such as an anniversary, as various courses and a-la-carte dishes are available to fully enjoy the taste of Hokuriku.    ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Kitashinchi, Osaka
  • Japanese / Sashimi (raw fish)/Seafood,Japanese / Crab,Alcohol / Sake / General,Japanese

Hareya Bettei

はれや 別邸

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 06-6341-8089 (+81-6-6341-8089)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
30 seconds walk from exits No.11 - 21 of Kitashinchi Station on JR Tozai Line
Cuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Crab,Alcohol / Sake / General,Japanese
Average price
Dinner: 10,000 JPY / Lunch: 6,000 JPY
Open
[Weekdays, Saturday] Lunch 11:30 am - (L.O. 1:30 pm) *Reservation Required / Dinner 6:00 pm - (L.O. 10:30 pm)
Closed
Sunday, National Holidays
Address

5F, Matsuki Kosan Bldg., 1-5-21, Sonezakishinchi, Kita-ku, Osaka, Osaka map

Address (for taxi driver )
大阪府大阪市北区曽根崎新地1-5-21 松木興産ビル5F
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large sake selection

Japanese Dining Etiquette

Japanese Dining Etiquette - JAPANESE SAKE Japanese Dining Etiquette - PRIVATE ROOM

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