Hareya Bettei
はれや 別邸
Help desk
Shop
From the chef
Carefully prepared fresh seafood from Hokuriku, recreated in Kitashinchi.
Mr. Terada was born in Fukuoka prefecture and has honed his craft in many places. He has experience as an apprentice to a famous chef. His severe and honest personality is the foundation of his career. He carefully makes tofu by hand, takes great care in selecting seasonings, and spends extra effort on miso and soy sauce, all to create original flavors that can only be tasted at his restaurant. He handles the finest seafood from the seas of Hokuriku with expert skills to recreate the flavors of Fukui in Kitashinchi. He serves food tailored to diners' preferences upon request.
寺田 竜之進Ryunoshin Terada
- Information
- Photos
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Course Menu /
Menu - From the chef
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Coupons /
vouchers - Map
- Reviews
Hareya Bettei
はれや 別邸
Help desk
Shop
06-6341-8089 (+81-6-6341-8089)
- location_onAccess
- 30 seconds walk from Exit 11-21 of Kitashinchi Station on the JR Tozai Line
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Crab,Alcohol / Sake / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday] Dinner from 6:00 pm (L.O. 10:30 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 6,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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5F, Matsuki Kosan Bldg., 1-5-21, Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区曽根崎新地1-5-21 松木興産ビル5F
- translateEnglish services
- Unknown.
- listFeatures
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Special diet / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
-
Coupons /
vouchers - Map
- Reviews