show all photo
A meat kappo restaurant for adults, where you can enjoy the full flavor of meat dishes made with high-quality Japanese beef
As a meat Kappo (Japanese cuisine) restaurant, Kai Sya is particular about cooking techniques in a way that brings out the best. You can enjoy delicate and refined dishes prepared with Japanese techniques, such as the moist and tender "Tomosankaku (Tri-Tip)" and the "Rump Steak" that overflows with juices with every bite. A wide selection of wines and sake are also available to pair with the dishes. The restaurant uses tableware produced in Saga Arita to bring out the atmosphere of the cuisine. Its interior is a chic, relaxed space with black and brown as the basic color scheme. The tables are spaciously arranged, and you can enjoy conversation with the owner at the counter. It is available for dates, anniversaries, business entertainment, and private parties upon request. You can relax in the modern and sophisticated atmosphere by savoring the food and drinks.
-
English menu
-
English-speaking staff
-
Free Wi-Fi
-
Lunch
-
Late-night service
-
No smoking
-
Special dietary requests
-
Western cutlery
Kai Sya
膾炙
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
092-526-2377All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
