Kai Sya
膾炙
Help desk
Shop
From the chef
After studying meat for a year at a butcher store, Mr. Ito opened a restaurant specializing in beef.
He was born in 1979 in Fukuoka. He loves to make people happy and was influenced by his mother, an excellent cook, to become a chef. After graduating from Nakamura Culinary School, he worked at a Chinese restaurant in Kagawa Prefecture for 3 years and at a Chinese restaurant in Fukuoka Prefecture for 2 years, where he also served as the restaurant manager. After that, he spent 1-year studying meat at a butcher store while preparing to start his own business. In 2009, he opened Kai Sya and became the owner and proprietor.
伊藤 保将Yasumasa Ito
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- From the chef
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Kai Sya
膾炙
Help desk
Shop
092-526-2377 (+81-92-526-2377)
- location_onAccess
- 5-minute walk east from Yakuin Station on the Nishitetsu Tenjin Omuta Line. Turn right at the corner of Fukuoka Toei Hotel and turn left at the first street.
- restaurantCuisine
- Japanese / Japanese Beef Steak,Western / Steak,Alcohol / Wine / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- [Tuesday - Saturday] Lunch 12:00 pm - 2:00 pm (last entry 1:00 pm), [Weekdays, Saturday] Dinner 6:00 pm - 10:30 pm (last entry 9:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
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2F, 1-5-2-2, Takasago, Chuo-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市中央区高砂1-5-2-2F
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews