From the chef
After studying meat for a year at a butcher store, Mr. Ito opened a restaurant specializing in beef.
He was born in 1979 in Fukuoka. He loves to make people happy and was influenced by his mother, an excellent cook, to become a chef. After graduating from Nakamura Culinary School, he worked at a Chinese restaurant in Kagawa Prefecture for 3 years and at a Chinese restaurant in Fukuoka Prefecture for 2 years, where he also served as the restaurant manager. After that, he spent 1-year studying meat at a butcher store while preparing to start his own business. In 2009, he opened Kai Sya and became the owner and proprietor.
伊藤 保将
Yasumasa Ito
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Kai Sya
Hirao/Kiyokawa, Fukuoka
Yakiniku/Steak / Teppanyaki
The Reasons Why I Recommend.
[Food and Sake Nakamuta] is a 5-minute walk from Yakuin Station in Hakata. This is a Japanese restaurant where you can enjoy delicious sake. The chef is a good cook and will make you cook and make it suitable for sake.
Chef Yasumasa Ito’s Recommendation
2022-02-08
Kai Sya
膾炙
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
092-526-2377All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
