Kai Sya
膾炙
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
After studying meat for a year at a butcher store, Mr. Ito opened a restaurant specializing in beef.
He was born in 1979 in Fukuoka. He loves to make people happy and was influenced by his mother, an excellent cook, to become a chef. After graduating from Nakamura Culinary School, he worked at a Chinese restaurant in Kagawa Prefecture for 3 years and at a Chinese restaurant in Fukuoka Prefecture for 2 years, where he also served as the restaurant manager. After that, he spent 1-year studying meat at a butcher store while preparing to start his own business. In 2009, he opened Kai Sya and became the owner and proprietor.
伊藤 保将Yasumasa Ito
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Shokutosakenakamuta
- Hirao/Kiyokawa, Fukuoka
- Japanese / Kaiseki (course menu)
- The Reasons Why I Recommend.
- [Food and Sake Nakamuta] is a 5-minute walk from Yakuin Station in Hakata. This is a Japanese restaurant where you can enjoy delicious sake. The chef is a good cook and will make you cook and make it suitable for sake.
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Kai Sya
膾炙
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
092-526-2377 (+81-92-526-2377)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk east from Yakuin Station on the Nishitetsu Tenjin Omuta Line. Turn right at the corner of Fukuoka Toei Hotel and turn left at the first street.
- restaurantCuisine
- Japanese / Japanese Beef Steak,Western / Steak,Alcohol / Wine / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- [Tuesday - Saturday] Lunch 12:00 pm - 2:00 pm (last entry 1:00 pm), [Weekdays, Saturday] Dinner 6:00 pm - 10:30 pm (last entry 9:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
-
2F, 1-5-2-2, Takasago, Chuo-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市中央区高砂1-5-2-2F
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
