Kai Sya

It has tender meat and smooth fat. The sauce made with Chinese star anise and garlic adds a rich aroma. The Chinese star anise's spiciness and the garlic's savory flavor intertwine and enhance the taste of the meat.

By grilling the surface just 1 mm, the outside is fragrant, and the inside is surprisingly evenly cooked. The moment you put it in your mouth, juicy gravy overflows, and each bite increases your satisfaction.

The jerky is not much crispy but rather slightly semi-dry. The more you chew, the more the flavor of the meat spreads, making it a perfect snack for your alcoholic drink. You can enjoy the taste of the meat as you bite into it.

The meat is soft and has smooth fat. The sauce made with star anise and garlic adds a rich aroma. The spiciness of the star anise and the fragrant garlic combine to bring out the flavor of the meat.

By grilling just 1mm off the surface, the outside is fragrant and the inside is incredibly evenly cooked. The moment you put it in your mouth, the juicy meat juices overflow, making every bite more satisfying.

The jerky is not crispy, but a little semi-dry. The more you chew it, the more the flavor of the meat spreads, making it a perfect snack to go with alcohol. You can enjoy the flavor of the meat with every bite.