Grilled Aging Beef Yokohama Branch

グリルド　エイジング・ビーフ　横浜店

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050-2030-4678 (+81-50-2030-4678)

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045-548-6510 (+81-45-548-6510)

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Grilled Thick-Cut Chunky Meat from 100g to 450g - with rich juices locked in.

A wide variety of cuts are only possible because they buy from whole cattle! From popular cuts to rare ones, they have prepared over 27 types of meat. The expert chef grills the meat at the best time for each part. Try the parts you have never tried before.

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Aging Wagyu Garlic Rice

Rich-flavored garlic rice with aged Wagyu.

1,180 JPY

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Assortment of Aging Wagyu Charcuterie

This dish is a delightful assortment that allows you to enjoy various preparations of aged Wagyu.

1,914 JPY

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Aged Wagyu beef chunk grill

"Thick-cut grilled meat (100g - 450g)" that locks in the rich meat juices

Because we buy the whole cow, we can offer a variety of cuts! We have over 15 different types of chunks of meat, from standard cuts to rare cuts. Our experienced chefs grill each cut at the perfect timing to create a masterpiece. Why not try a cut you've never tried before?

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Chateaubriand 100g

The most highly valued part of the meat is the centre of the fillet, called Chateaubriand.

4,477 yen

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Ranjiri 100g

The cut that connects the sirloin to the rump has a good balance of sweetness and umami.

2662 yen

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Brisket 100g

The meat comes from the cow's chest, has a nice firmness and a rich flavor.

1936 yen

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Inside 100g

It has a texture similar to skirt steak and marbled like top-grade kalbi. It has a strong aged aroma.

2057 yen

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Uchimomo 100g

A healthy cut of lean red meat that is soft and has a mellow aroma thanks to the effects of aging.

2057 yen

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Turtle horn 100g

Shaped like a turtle shell, it is moderately soft and has a strong flavor. The more you chew it, the deeper the flavor becomes.

2057 yen

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Marukawa 100g

The meat around the core of the egg. It has a plump texture and a clean, lean flavor.

2057 yen

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Chicken fillet 100g

The vertical roses give it a good balance of sweetness and umami.

2057 yen

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100g chili pepper

The meat is shaped like the inside of a chili pepper and has just the right amount of marbling, making it light yet rich in flavor.

2299 yen

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Kainomi 100g

Even though it's pork belly, the fibers are easy to separate and it's very tender.

2,420 yen

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Short ribs 100g

It has exquisite marbling and a strong sweetness.

2,420 yen

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Shinshin 100g

The spherical center part on the inside of the lower thigh at the base of the hind leg. This part has little marbling.

2299 yen

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Aitchbone 100g

Refers to a small part around the rump bone. It has more fat and is chewier than the rump.

2662 yen

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Lamp 100g

This cut extends from the lower back to the buttocks and thighs. The meat has thin muscle fibers and a pleasant texture.

2662 yen

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Tomosankaku 100g

The triangular pieces of meat on the outside of the Shinshin are crispy and delicious, with the unique flavor of lean meat.

2,420 yen

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Sirloin 100g

The king of steaks. Sweet, juicy and tender.

3267 yen

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Fillet 100g

The meat is incredibly tender, so soft you can even bite into it with your chopsticks.

3751 yen

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Honmisuji 100g

The finely marbling is exquisite, and the meat's fine texture is artistic.

3025 yen

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Chestnuts 100g

The meat is shaped like a chestnut and has just the right amount of marbling, making it light but rich in flavor.

2,420 yen

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Uwamisuji 100g

The soft meat that sits on top of the misuji.

2299 yen

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Seafood

Salad

Aged beef Caesar salad

Crunchy romaine lettuce combined with aged meat.

1,419 yen

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Charcuterie

Charcuterie platter

We use aged Wagyu beef in abundance and offer processed meats. You can enjoy an assortment.

2079 yen

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Aged Wagyu beef steak tartare

Enjoy low-temperature cooked aged Wagyu beef in a Western-style yukhoe dish.

1,518 yen

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Homemade aged Wagyu beef prosciutto

Our homemade prosciutto is made using a variety of cuts.

1,078 yen

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Appetizer

Jumbo Mushroom Carpaccio

This is carpaccio made with mushrooms.

979 yen

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Cheese platter

A dish where you can enjoy cheese in a variety of styles.

1,419 yen

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Hot Appetizer

Garniture

Mashed potatoes

Smooth tasting mashed potatoes.

539 yen

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Roasted onions

The whole onion is roasted for a long time at a low temperature. The sweetness of the onion is irresistible.

649 yen

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Cream Spinach

A steakhouse classic! Creamed spinach with the rich flavor of fresh cream.

539 yen

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Rice & Baguette

Iron plate garlic rice

This garlic rice is full of flavor and contains aged Wagyu beef.

1,529 yen

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Freshly baked homemade truffle cheese bread

An original bread made with chewy polenta queijo and truffles.

825 yen

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baguette

Serve with appetizers or meat.

539 yen

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Rice (regular)

For those who think this is the perfect steak.

330 yen

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Rice (large)

For those who think this is the perfect steak.

385 yen

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Desert

Affogato

Serve with vanilla ice cream and hot espresso.

649 yen

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Seasonal Gelato

Please ask the staff for the types.

539 yen

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Takeout

Aged Wagyu Beef Steak Rice Bowl (take-out only)

This is a steak bento box made with Japanese Black beef that has been aged for about 30 days and carefully grilled over charcoal. We also have other take-out menu items available. Please see the take-out page for details.

2,000 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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