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From the chef

He kept working in the cooking field, then found the charms of kushikatsu (deep-fried meat and vegetables on a skewer).

Kushinobo Osaka Hozenji Main branch_Makoto Osuga

He was born in 1970 in Shizuoka prefecture. He was helping the sushi restaurant run by his family since he was very young. When he was a student at Tsuji Culinary Institute, he was impressed with delicateness and deepness of kushikatsu (deep-fried meet and vegetables on a skewer) at [Kushinobo] where he had a part time job. In 1990, he entered Kushinobo. In 1997, he was selected as the manager in his 20s, since when he accumulated experiences at several branches. In 2007, he became the manager of [Osaka Hozenji Main branch]. Currently he keeps surprising and impressing the guests with his attitude seeking for new ingredients while following the taste of tradition from the time the restaurant was established.

大須賀 誠Makoto Osuga

Kushinobo Osaka Hozenji Main branch

串の坊 大阪法善寺本店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
4 minutes walk from Namba Station on Osaka Municipal Subway. Exit to the Dotonbori side, then in the west of [Round One Sennicchimae branch]
restaurantCuisine
Japanese / General,Japanese / Kushiage (deep-fried skewers) / Japanese,Japanese
paymentsAverage price
6,000 JPY
scheduleOpen
11:30 am - 10:00 pm
blockClosed
None
pin_dropAddress

1-5-6, Namba, Chuo-ku, Osaka city, Osaka map

Kushinobo Osaka Hozenji Main branch_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市中央区難波1-5-6
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Lunch / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

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