Kushinobo Osaka Hozenji Main branch

串の坊　大阪法善寺本店

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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06-6211-1161 (+81-6-6211-1161)

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Course menu Menu

[Crab Wrapped with Sillaginoid] Though it is called kushikatsu (deep-fried skewer), it does not have a batter as it is steamed and fried. Do not miss this unique dish.

This is the most elaborated dish among our menu, with the exquisite taste of flaked snow crab wrapped with sillaginoid (whiting fish), then steamed and fried. You will surely feel like ordering again after tasting the gorgeous combination of two ingredients with a moist texture.

[Shiba Shrimp Wrapped with Perilla] This is it! Enjoy the exquisite harmony of sweet shrimp and aromatic perilla.

It is fun to taste kushikatsu (deep-fried skewers) wondering what is inside the batter. With this dish, you can enjoy the resilient texture of Shiba shrimp and aroma of perilla spreading in your mouth from the first bite.

Our chefs will fry seasonal kushikatsu with a perfect balance of meat, seafood, and vegetables. You are charged according to the number of skewers you order.

Although it is a kushikatsu, it is not coated with batter and is steamed and fried, making it a unique dish. It is definitely worth trying.

This is the most time-consuming and exquisite dish at Kushinobo, in which the snow crab meat is removed from the shell, loosened, wrapped in flounder, and steamed. The luxurious combination of the two ingredients and the moist texture make this a dish you'll definitely want to order again next time.