From the chef
He mastered tappanyaki (grilled on iron griddle) cuisine in his own style, after accumulating training in Kanazawa and Osaka.
He was born in 1981 in Ishikawa prefecture. After working in various fields, at the age of 27 he started training at a teppanyaki (grilled on iron griddle) restaurant in Kanazawa for 2 and a half years, and at a high-end teppanyaki restaurant in Osaka for 3 years. In February 2015, he opened [Teppanyaki Atsu-Atsu] in Kanazawa to offer reasonable teppanyaki which is generally considered high-budget. His dishes served in his own style receive high reputation, such as steak with A5-rank Hida Beef, and a teppan (iron griddle) Chinese menu cooked on an iron griddle.
多川 滋樹
Shigeki Tagawa
Teppanyaki Atsu-Atsu
鉄板焼き あつあつ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
076-223-0115All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
American Express / Diners Club / Master Card / Visa
English menu / Free Wi-Fi / Late-night service / No smoking / Western cutlery / Reservations / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
