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From the chef

He succeeded his family business as he loved [Katsudon (rice bowl topped with cutlet)] made by his father who is a chef and the first generation of the main branch.

KATSUDON_Homare Watanabe

He was born in 1971 in Osaka prefecture. His father is the founder of [KATSUDON], now it is the main branch in Hozenji Yokocho. As he loved his father's [katsudon (rice bowl topped with cutlet)], he naturally decided to succeed his family business, and became a chef. In 1993, the second branch opened in Takimi-koji of Umeda Sky Bldg. and he takes charge of both operation and cooking. He carefully prepares [cutlet] one by one, without using frozen products or synthetic seasonings, with the motto of [domestic ingredients, quick, tasty, cheap]. By strictly following the taste of his father at the main branch, he keeps the tradition of this old-established restaurant. 

渡邉 誉Homare Watanabe

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
15 minutes walk from the central north exit of JR [Osaka Station], or 15 minutes walk from the Chaya-machi exit of Hankyu [Umeda Station]. Located in Takimi-koji on B1F of Umeda Sky Bldg.  
restaurantCuisine
Japanese / Katsudon (fried pork cutlet bowl) / Japanese,Japanese
paymentsAverage price
700 JPY
scheduleOpen
11:00 am - 9:30 pm (L.O. 9:00 pm)
blockClosed
None
pin_dropAddress

Takimi-koji, B1F, Umeda Sky Bldg., 1-1-90, Oyodonaka, Kita-ku, Osaka city, Osaka map

KATSUDON_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市北区大淀中1-1-90梅田スカイビルB1F 滝見小路内
translateEnglish services
Unknown.
credit_cardCredit Cards
listFeatures
Lunch / No smoking / Western cutlery / Child friendly / Counter seating available

*Please add a special request for inquiries regarding smoking/non-smoking.

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