Kushi-no-Bo Sky Bld. branch
串の坊 スカイビル店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
He has been working exclusively at [Kushi-no-Bo] as he first started as part-time worker, to become a real professional chef of deep-fried skewers.
He was born in 1973 in Hyogo prefecture. When he worked part-time at [Kushi-no-Bo] in Kitashinchi, he found the joy of cooking, and became a full-time employee to be a [real professional chef of deep-fried skewers]. He has been working for more than 20 years exclusively for cooking [deep-fried skewers] using seasonal ingredients, currently as a chef and the manager. He carefully prepares skewers one by one focusing on making a good balance between the ingredient and batter, while keeping the oil fresh for frying skewers. He keeps offering just-cooked hot skewers fried with exquisite timing to bring out the original savory taste of the ingredients with a crispy texture.
西村 良平Ryohei Nishimura
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Kushi-no-Bo Sky Bld. branch
串の坊 スカイビル店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6440-5985 (+81-6-6440-5985)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 10 minutes walk from the Chaya-machi exit of Hankyu [Umeda Station] / 10 minutes walk from the exit No.5 of [Umeda Station] on the Subway Midosuji Line / 10 minutes walk from the central north exit of JR [Osaka Station]
- restaurantCuisine
- Japanese / General,Japanese / Kushiage (deep-fried skewers) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays] Lunch 11:30 am - 2:00 pm [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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Takimi-koji, B1F, Umeda Sky Bldg., 1-1-90, Oyodonaka, Kita-ku, Osaka city, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区大淀中1-1-90 梅田スカイビルB1F 滝見小路内
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / Smoking allowed / Reservations / Child friendly / Counter seating available / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
