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From the chef

He has been working exclusively at [Kushi-no-Bo] as he first started as part-time worker, to become a real professional chef of deep-fried skewers.

Kushi-no-Bo Sky Bld. branch_Ryohei Nishimura

He was born in 1973 in Hyogo prefecture. When he worked part-time at [Kushi-no-Bo] in Kitashinchi, he found the joy of cooking, and became a full-time employee to be a [real professional chef of deep-fried skewers]. He has been working for more than 20 years exclusively for cooking [deep-fried skewers] using seasonal ingredients, currently as a chef and the manager. He carefully prepares skewers one by one focusing on making a good balance between the ingredient and batter, while keeping the oil fresh for frying skewers. He keeps offering just-cooked hot skewers fried with exquisite timing to bring out the original savory taste of the ingredients with a crispy texture.

西村 良平Ryohei Nishimura

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 06-6440-5985 (+81-6-6440-5985)

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10 minutes walk from the Chaya-machi exit of Hankyu [Umeda Station] / 10 minutes walk from the exit No.5 of [Umeda Station] on the Subway Midosuji Line / 10 minutes walk from the central north exit of JR [Osaka Station]
Japanese / General,Japanese / Kushiage (deep-fried skewered food) / Izakaya (Japanese Tavern),Taverns
Average price
Dinner: 5,000 JPY / Lunch: 1,000 JPY
[Weekdays] Lunch 11:30 am - 2:00 pm [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)

Takimi-koji, B1F, Umeda Sky Bldg., 1-1-90, Oyodonaka, Kita-ku, Osaka city, Osaka map

Kushi-no-Bo Sky Bld. branch_Outside view
Address (for taxi driver )
大阪府大阪市北区大淀中1-1-90 梅田スカイビルB1F 滝見小路内
English services
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Lunch / Smoking allowed / Reservations / Child friendly / Counter seating available / course meals / Large shochu selection / Large sake selection

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