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From the chef

A chef who started a Sushi chef career after experiencing traditional Japanese cuisine.

Jukusei-zushi Koshiro_Koichiro Suga 

Mr. Koichiro Suga was born in 1972 in Fukuoka Prefecture. He jumped into the food and beverage industry as he was interested in cooking. He started his career at a Japanese restaurant. After that, he improved his skills at ryokans (Japanese-style hotels), hotels, and traditional Japanese cuisine restaurants. Although he has been focusing on Japanese dishes, he also has been studying sushi. At 37, he started working at Tshubakitei in Hotel De Shiki in Kurume City. He then became a manager. After working for about 8 years, he left the company. In December 2017, he opened his own restaurant, Jukusei-zushi Koshiro, as the head chef.

菅 浩一郎Koichiro Suga 

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

092-406-5463 (+81-92-406-5463)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
7-minute walk from Yakuin Station on Nishitetsu Tenjin Omuta Line
restaurantCuisine
Japanese / General,Japanese / Sushi,Alcohol / Sake / Sushi,Japanese
scheduleOpen
Dinner 6:00 pm - 10:30 pm (L.O. 9:00 pm ) / Lunch 12:00 pm - 2:00 pm
blockClosed
Irregular
paymentsAverage price
30,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

101, Five Stars Shirogane, 1-7-12, Shirogane, Chuo-ku, Fukuoka-shi, Fukuoka map

Jukusei-zushi Koshiro_Outside view
local_taxiAddress (for taxi driver )
福岡県福岡市中央区白金1-7-12ファイブスターズ白金101
translateEnglish services
Unknown.
listFeatures
Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large sake selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

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