Jukusei-zushi Koshiro
熟成鮨 光史郎
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From the chef
A chef who started a Sushi chef career after experiencing traditional Japanese cuisine.
Mr. Koichiro Suga was born in 1972 in Fukuoka Prefecture. He jumped into the food and beverage industry as he was interested in cooking. He started his career at a Japanese restaurant. After that, he improved his skills at ryokans (Japanese-style hotels), hotels, and traditional Japanese cuisine restaurants. Although he has been focusing on Japanese dishes, he also has been studying sushi. At 37, he started working at Tshubakitei in Hotel De Shiki in Kurume City. He then became a manager. After working for about 8 years, he left the company. In December 2017, he opened his own restaurant, Jukusei-zushi Koshiro, as the head chef.
菅 浩一郎Koichiro Suga
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Course Menu /
Menu - From the chef
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Jukusei-zushi Koshiro
熟成鮨 光史郎
Help desk
Shop
092-406-5463 (+81-92-406-5463)
- location_onAccess
- 7-minute walk from Yakuin Station on Nishitetsu Tenjin Omuta Line
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Alcohol / Sake / Sushi,Japanese
- scheduleOpen
- Dinner 6:00 pm - 10:30 pm (L.O. 9:00 pm ) / Lunch 12:00 pm - 2:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- 30,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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101, Five Stars Shirogane, 1-7-12, Shirogane, Chuo-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市中央区白金1-7-12ファイブスターズ白金101
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews