Jukusei-zushi Koshiro

This is an exquisite dish by aging tuna bought directly from Toyosu Market with a unique process for 14 days or more. Excess moisture is released to maximize the tuna's flavor, aroma, sweetness, and aftertaste in its best condition. Served with caviar.

[Shirako Tofu] is made from the milt of pufferfish. Served with seasonal [fruits] and [sea urchin] in crispy Monaka (wafers).

It uses the rare wild Ao-unagi (the finest quality eel) directly delivered from Yashiro, Kumamoto, in the Kyushu region. It is grilled in kabayaki style (with soy-based sauce) and wrapped in aromatic Ariake's finest nori seaweed with red vinegar rice.