Teppanyaki VUE MER
鉄板焼 ビュメール
Help desk
Shop
From the chef
Acquainted with cooking since childhood, Chef Igarashi naturally set his sights on the culinary path.
Born in 1989 in Aomori Prefecture. After learning to cook by helping his mother, Chef Igarashi decided to become a chef around the time he was in middle school. He studied cooking at Chori Seika Vocational School Attached to Hakodate Junior College. After graduation, he worked at Hakodate Central Hospital and then began employment at Hakodate Kokusai Hotel in March 2009. He currently serves as Sous-Chef at VUE MER at the hotel, where he endeavors each day to serve delicious meals to his customers.
五十嵐 彬Akira Igarashi
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Course Menu /
Menu - From the chef
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Teppanyaki VUE MER
鉄板焼 ビュメール
Help desk
Shop
0138-23-8757 (+81-138-23-8757)
- location_onAccess
- Alight at [Shiyakusho-Mae Station] or [Uoichiba-Dori Station] and head towards Hakodate Port
- restaurantCuisine
- Western / French,Western / Steak,Western / Western Teppanyaki (iron griddle grilling) / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm)
- blockClosed
- None
- paymentsAverage price
- 14,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / DC Card / UC Card / American Express / Master Card
- pin_dropAddress
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8F, West Building, Hakodate Kokusai Hotel, 5-10, Otemachi, Hakodate city, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道函館市大手町5-10 函館国際ホテル 西館8F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews