Teppanyaki VUE MER

Sirloin and tenderloin of Kuroge Wagyu grilled on a teppanyaki griddle. Parties of two or more can order both the sirloin and tenderloin and share. This high-quality meat is marbled but also has wonderfully flavorful lean meat.

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Ezo abalone caught near the shore of Hokkaido. They are luxuriously stir-fried with butter sauce and the innards are thoroughly cooked as well. The soft yet distinctive chewy texture of abalone is fantastic.

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A dish made with an original method of simmering it in soy sauce after mixing in the rice and ingredients. The aroma of the soy sauce and garlic is enhanced, stimulating the appetite. The rice used is a Hokkaido rice brand called Yumepirika. There are small pieces Kurogue Wagyu mixed into the rice.

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