Teppanyaki VUE MER

[Kuroge Wagyu from Shiraoi] Savor the umami (Japanese savory taste) of lean meat.

[Burgundy Style Ezo Abalone from Hokkaido] with the wonderful aroma of the sea

4,600 JPY

[Garlic Rice] made with Yumepirika Rice from Hokkaido with an aroma that stimulates the appetite

850 JPY

Prosciutto with Onion

1,750 JPY

Seared Hokkaido Salmon

1,750 JPY

Five types of Hokkaido cheese

1,750 JPY

Sautéed foie gras with port sauce and Hokkaido haskap jam

3,150 JPY

Hokkaido squid

1,250 JPY

Hokkaido scallops

2,600 JPY

Tiger prawn

2,600 JPY

Hokkaido Ezo Abalone

4,600 JPY

Seasonal fish

1,800 yen each

"Shiraoi Town Kuroge Wagyu Beef" where you can enjoy the delicious flavor of lean meat

Tokachi Wagyu Beef Sirloin

5,850 JPY

Tokachi Wagyu beef tenderloin

7,650 JPY

Hokuto Wagyu Beef Sirloin

8,700 JPY

Hokuto Wagyu Beef Tenderloin

9,200 JPY

Shiraoi Wagyu Beef Sirloin

11,250 JPY

Shiraoi Wagyu Beef Tenderloin

12,250 JPY

Hokuto Wagyu Beef Sirloin Thinly Sliced *Served with Grilled Vegetables

4,300 JPY

Today's grilled vegetables (4 kinds)

1,100 JPY

Vegetable salad from around Hakodate

850 JPY

Caesar salad with seasonal fruits and prosciutto

850 JPY

The aroma that will whet your appetite "Garlic rice made with Hokkaido Yumepirika"

850 JPY

Ginger rice made with Hokkaido Yumepirika rice

850 JPY

Fried rice with carefully simmered Japanese black beef tendon

1,250 JPY

Rice (Yumepirika from Hokkaido)

450 JPY

Hokkaido red miso soup

600 JPY

Pickles

450 JPY

Seasonal Sherbet

750 JPY

Rich vanilla ice cream made with Hakodate milk

850 JPY

Monthly Dessert

1,250 JPY