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Hakodate Kaisen Izakaya Yan-shugyoba Nidaime Shoueimaru

函館海鮮居酒屋　ヤン衆漁場二代目昌栄丸

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050-2030-4678 (+81-50-2030-4678)

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0138-83-6433 (+81-138-83-6433)

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The fresh live squid caught that day is purchased directly from the fishermen at the nearby fishing port. With expert knife skills, the owner prepares sashimi with the best taste and texture. At certain times of the year, squid migrating in the Pacific Ocean is available. The rich flavor is exquisite.

Atka Mackerel Sashimi - It's so fresh that it's delicious as sashimi! You'll be amazed at the texture and sweetness.

Fresh atka mackerel is a delicious fish that can be eaten raw. The owner buys the fresh fish caught in the morning with a special advance contract and prepares it into sashimi with exquisite knife work. Its crunchy texture and sweetness are superb; once you try it, you will be addicted to its deliciousness.

Grilled Atka Mackerel - The quality of the ingredient stands out because of its simplicity.

The fresh atka mackerel boasts thick, fatty meat. It is grilled as whole fish, offering a combination of exuberance and delicacy. The skin is crispy and fragrant, and the tender flesh crumbles with a touch of chopsticks. Enjoy the bounty of the sea with the heat of freshly cooked fish.

"Live squid sashimi" where the chef's knife skills shine

Fresh live squid that was just landed that day is directly procured from the net owner of the nearby fishing port. Using expert knife skills, it is prepared into sashimi with the finest flavor and texture. Depending on the season, squid that migrates in the Pacific Ocean will also be served. The rich flavor is superb.

"Live Button Shrimp Sashimi" has a perfect texture and sweet taste that spreads in your mouth

This is the best shrimp sashimi that shrimp lovers will drool over! Freshly caught button shrimp are kept at the perfect temperature in the restaurant's fish tanks. This enhances the sweetness of the shrimp, which are served that same night. The voluminous meat is also very satisfying.

The freshness of the fish makes it delicious even as sashimi! The texture and sweetness of the "Atka mackerel sashimi" will surprise you.

Fresh Atka mackerel is delicious even when eaten raw. We purchase Atka mackerel caught that morning in advance and prepare it as sashimi with exquisite knife skills. It has a crunchy texture and a superb sweetness, and once you try it, you'll be hooked.

The simplicity of this dish highlights the quality of its ingredients.

Raw Atka mackerel boasts thick, fatty meat. This grilled fish is a dish that is both bold and delicate. The skin is crisp and fragrant, and the meat is so tender that it crumbles when you put your chopsticks into it. Enjoy the bounty of the sea with the heat of the freshly grilled fish.