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From the chef

The maestro of Japanese cuisine sincerely faces organic vegetables.

TOYOUKE Organics Restaurant_Katsuhiko Honda

He was born in 1966 in Niigata prefecture. After graduating from high school, he accumulated training at a kappo (traditional Japanese) restaurant, then moved to Tokyo where he actively worked in the field of Japanese cuisine including a kaiseki (traditional Japanese) restaurant, then became the master chef at the current restaurant when it opened in 2014. His daily routine is to wash muddy vegetables from the field with his own hands. He carefully prepares ingredients, as he places importance on checking their conditions. His way of cooking to bring out the original taste of safe organic ingredients to their maximum and his dishes with a simple yet deep taste are highly received. 

本多 勝彦Katsuhiko Honda

TOYOUKE Organics Restaurant

豊受オーガニクスレストラン

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
8-10 minutes walk from the south exit of Yoga Station on Tokyu Denen Toshi Line, towards the direction of the Loop Road No.8 (Kampachi-dori)
restaurantCuisine
Japanese / General / Japanese,Japanese
paymentsAverage price
Dinner: 2,000 JPY / Lunch: 1,000 JPY
scheduleOpen
Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm)
blockClosed
Monday, Tuesday (Open on Monday when it is a national holiday)
pin_dropAddress

2F, Yafuji 3rd Bldg., 2-2-3 Tamagawadai, Setagaya-ku, Tokyo map

TOYOUKE Organics Restaurant_Outside view
local_taxiAddress (for taxi driver )
東京都世田谷区玉川台2丁目 2-3矢藤第3ビル 2F
translateEnglish services
Unknown.
credit_cardCredit Cards
MasterCard / Visa
listFeatures
Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available

*Please add a special request for inquiries regarding smoking/non-smoking.