TOYOUKE Organics Restaurant
豊受オーガニクスレストラン
Help desk
Shop
From the chef
The maestro of Japanese cuisine sincerely faces organic vegetables.
He was born in 1966 in Niigata prefecture. After graduating from high school, he accumulated training at a kappo (traditional Japanese) restaurant, then moved to Tokyo where he actively worked in the field of Japanese cuisine including a kaiseki (traditional Japanese) restaurant, then became the master chef at the current restaurant when it opened in 2014. His daily routine is to wash muddy vegetables from the field with his own hands. He carefully prepares ingredients, as he places importance on checking their conditions. His way of cooking to bring out the original taste of safe organic ingredients to their maximum and his dishes with a simple yet deep taste are highly received.
本多 勝彦Katsuhiko Honda
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- From the chef
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TOYOUKE Organics Restaurant
豊受オーガニクスレストラン
Help desk
Shop
03-5797-3252 (+81-3-5797-3252)
- location_onAccess
- 8-10 minutes walk from the south exit of Yoga Station on Tokyu Denen Toshi Line, towards the direction of the Loop Road No.8 (Kampachi-dori)
- restaurantCuisine
- Japanese / General / Japanese,Japanese
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm)
- blockClosed
- Monday, Tuesday (Open on Monday when it is a national holiday)
- paymentsAverage price
- Dinner: 2,000 JPY / Lunch: 1,000 JPY
- credit_cardCredit Cards
- MasterCard / Visa
- pin_dropAddress
-
2F, Yafuji 3rd Bldg., 2-2-3 Tamagawadai, Setagaya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都世田谷区玉川台2丁目 2-3矢藤第3ビル 2F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews