restaurant Artisan

restaurant Artisan（レストランアルティザン）

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050-2030-4678 (+81-50-2030-4678)

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045-228-8189 (+81-45-228-8189)

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Artisan Digest Course

80% of the guests order this luxurious course, as it offers their popular dishes all through the year. Highly recommended especially for those who visit this restaurant for the first time.

6,500 JPY

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Cote de Boeuf (boned rib loin of Australian beef) 1.3 kg

Beef rib loin is very popular among French people. Their bone-in rib loin is offered in a dynamic way. This voluminous dish, charcoal-grilled in a dynamic way, is suited for sharing by 2-4 people. Popular among those who want to enjoy a voluminous meat dish for anniversaries.

12,000 JPY

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restaurant Artisan_[Breakfast in New York: Salmon Baked for 1 hour at 45°C] This revised menu has been transformed three times since the restaurant opened.

[Breakfast in New York: Salmon Baked for 1 hour at 45°C] This revised menu has been transformed three times since the restaurant opened.

[1 hour at 45 °C] is a golden ratio to create a very rare texture. You will not realize that it is cooked until you taste it. This eggs benedict in a new style uses pie crust in place of bread (for 1 person).

1,400 JPY

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■Breakfast menu

Breakfast menu available from 9:00 to 11:30

We offer a rich and filling dish.

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Tartine with homemade jam and cultured butter

This dish features Artisan's specialty baguette topped with homemade jam and plenty of cultured butter.

1,650 JPY

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Breakfast steak and gravy 150g

Artisan's famous steak topped with a poached egg for a high protein breakfast

1,760 JPY

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Breakfast steak and gravy 300g

3,300 JPY

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Thick-sliced ham croque monsieur

1,650 JPY

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Thick-sliced ham croque madame

1,760 JPY

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Seafood Chunk Croque Monsieur

1,870 JPY

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Seafood Gorogoro Croque Madame

1,980 JPY

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Ham and truffle croque monsieur

3,190 JPY

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Ham and truffle croque madame

2,900 JPY

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Potato pancakes and ham steak eggs benedict

1,980 JPY

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Freshly baked croissants

330 JPY

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Gruyere cheese omelette and ham steak

1,650 JPY

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Herb omelette with shrimp and American sauce

1,760 JPY

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Truffle, Gruyere and Onion Omelette

2,750 JPY

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Butter rice (for steak)

330 JPY

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Low carb chocolate shake

660 JPY

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Homemade baguette

330 JPY

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Seasonal fruit and fresh goat cheese salad

990 JPY

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Green salad and carrot rapée

770 JPY

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french fries

660 JPY

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Super rich corn soup

550 JPY

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■Entrees <Appetizer 1>

All dishes are large enough for 2-4 people to share. Enjoy French cuisine "artisan style."

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2 raw oysters with Bowmore 12 year cocktail sauce

1,100 JPY

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Seasonal vegetable mousse with sea urchin and crab consommé jelly (1 serving)

This dish cannot be shared. Please order the number of people you will be eating for 1,100 yen per person.

1,760 JPY

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Men's Onion Gratin Soup

Limited to winter from around September

1,320 JPY

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Artisan Pate Premium (pate filled with duck, foie gras, etc.)

1,760 JPY

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restaurant Artisan_After undergoing three version changes since its opening, the "New York Breakfast" is back, with salmon baked at 45 degrees for an hour.

After undergoing three version changes since its opening, the "New York Breakfast" is back, with salmon baked at 45 degrees for an hour.

The golden ratio of "45 degrees for 1 hour" creates a rare texture that you won't notice has been cooked until you taste it. This is a new style of Eggs Benedict that uses pie crust instead of bread. (1 serving)

1,760 JPY

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So delicious!! Artisan Motsu stew

1,980 JPY

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A whole can of French caviar and potato pancakes

8,800 JPY

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■Entrees <Appetizer 2>

It will take a little time. Please order 2 items.

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Potato galette with andouillette filling

4,180 JPY

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restaurant Artisan_The finishing touches are made right before your eyes. You can enjoy the excitement of the "Japanese Black Beef and Raw Oyster Tartare Steak"

The finishing touches are made right before your eyes. You can enjoy the excitement of the "Japanese Black Beef and Raw Oyster Tartare Steak"

"Tartarre" is a classic French dish. Raw oysters are added to a fillet of Japanese black beef in the Artisan style. The staff adds the finishing touches by mixing cocktail sauce, herbs, capers, etc. right in front of you.

2,640 JPY

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Roasted live lobster

We can adjust the spiciness, so please let us know.

5,280 JPY

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Abalone steak and sautéed rivet

Hakkaisan and fond de veau, abalone liver sauce

4,950 JPY

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Fluidmer: A luxurious seafood platter

(One live lobster, six oysters...a luxurious seafood platter) Add a bottle of caviar and the price comes to 15,400 yen.

8,800 JPY

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■Plats Main dish

Best sole from the Straits of Dover: roasted potatoes

This meunière is made with plenty of cultured butter. The photo shows the size of two servings.

6,800 JPY

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Chateaubriand Truffles and Truffle TKG

8,800 JPY

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Roasted Himuro pork, a rare aged meat, with potato puree and mustard sauce

4,180 JPY

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Roasted Magret Duck with Orange Sauce

4,180 JPY

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New Zealand grass fed lamb with mustard greens and béarnaise

4,180 JPY

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Roasted A4 Wagyu Beef Rump

4,800 JPY

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[Seasonal recommended dishes]

*In addition to the a la carte dishes, we also offer a variety of "CHEF'S SPECIAL" dishes made with seasonal ingredients, which change daily.

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[remarks]

* Seat fee: 700 yen

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"Mackerel and Sesame Tart" - Enjoy the delicious contrast between the "Japanese" look and the "French" taste

This dish was born from the chef's idea of "what if we used pickled mackerel as a theme" in French cuisine. Instead of vinegared rice, the dish is served on pie crust, topped with seasonal vegetables and seared pickled mackerel, topped with sesame seeds that go well with the dish. It is comparable to the excitement of eating sushi.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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