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From the chef

She naturally entered the cooking field as she was brought up in the environment where [creating things] was familiar.

Sakura Cafe & Restaurant Ikebukuro_Takayo Nohara

She was born in Saitama prefecture. As her parents lived by making things, she was vaguely feeling that she would also have a job to create things, since she was a child. As her grandparents were farmers, she was always surrounded by fresh ingredients such as rice, vegetables, and eggs, and naturally entered the cooking field. After training for 7 years at a restaurant in Haneda Airport, which is operated by a trading company affiliated to an airline company, she entered [Sakura Cafe & Restaurant Ikebukuro]. 

野原 隆代Takayo Nohara

Sakura Cafe & Restaurant Ikebukuro

サクラカフェ&レストラン池袋

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
5 minutes walk from the west exit of [Ikebukuro Station] on Yamanote Line
restaurantCuisine
Western / Mediterranean,Asian/Ethnic / International/Fusion,Alcohol / Beer / Bistro,Italian/French
paymentsAverage price
Dinner: 3,000 JPY / Lunch: 1,000 JPY
scheduleOpen
0:00 am - 0:00 am (Food L.O. 10:30 pm)
blockClosed
None
pin_dropAddress

1F, Sakura Hotel Ikebukuro Annex Bldg, 2-39-10 Ikebukuro, Toshima-ku, Tokyo map

Sakura Cafe & Restaurant Ikebukuro_Outside view
local_taxiAddress (for taxi driver )
東京都豊島区池袋2-39-10 サクラホテル池袋別館1F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / MasterCard / Visa
listFeatures
Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Pet friendly

*Please add a special request for inquiries regarding smoking/non-smoking.