Agu Tonkatsu Coshon
アグーとんかつコション
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
As he liked cooking since he was a child, he worked part time at a restaurant.
He was born in 1988 in Okinawa prefecture. As he liked cooking since he was a child, he worked part-time at a restaurant in his vocational school days. After graduation, he trained at a hamburger steak restaurant for a year and a half, and at soba (buckwheat noodles) shop for 1 year, then moved to Tokyo. After working at an izakaya (Japanese pub) for 3 years and at udon (thick noodles) shop for 1 year, he returned to Okinawa prefecture and was involved in cooking hospital meals. Currently, he is working as the master chef at [Agu Tonkatsu Coshon].
宮城 康司Koji Miyagi
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- Menu
- From the chef
- Map
- Reviews
Agu Tonkatsu Coshon
アグーとんかつコション
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 3 minutes walk from [Kenchomae Station] on Okinawa Urban Monorail Line [Yui Rail]
- restaurantCuisine
- Japanese / Tonkatsu (fried pork cutlet) / Japanese,Japanese
- paymentsAverage price
- 1,300 JPY
- scheduleOpen
- 11:00 am - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- None
- pin_dropAddress
-
1F, Y'S Bldg., 1-2-1 Kumoji, Naha city, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県那覇市久茂地1-2-1 Y’Sビル1F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
