Gensen wagyu Ishigama Katamariniku steak Ishigamayaki Tokinokane

[Gensen wagyu Ishigama Katamariniku steak Ishigamayaki Tokinokane] is tucked away in Hamamachi, the "little Kyoto" of Fukui. This is the restaurant where they carefully select Kagoshima black beef, the best Wagyu in Japan, and cook it as chunks in a stone oven to please your palette. You can appreciate excellent dishes which give you a pleasant surprise with their creativity. These include [Grilled red meat wrapped in rock salt of the day] and [Uniku, Roasted beef cooked in low temperature and sea urchins]. Their set menu courses, filled with the dishes they are most proud of, can be ordered for 2 people or more. Another attraction is that the chef is a qualified sommelier, and he can suggest the pairing. The restaurant provides a sophisticated laid-back relaxing space. They have equipped with private rooms which you can use for a business meeting, other meetings, girls' gatherings, and parties in general. They also have a couple of seating suitable for mature dating. read more