Gensen wagyu Ishigama Katamariniku steak Ishigamayaki Tokinokane
厳選和牛 石窯塊肉ステーキ 石窯焼 時ノ鐘
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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
A chef and a sommelier, a master chef with two sides
He was born in Kyoto in 1986. He used to cook as a child while his parents were working. Attracted by how interesting cooking is, he decided to become a chef. After graduating from Kyoto cooking college, he polished his skills working at French and Italian restaurants in Kyoto. While working at an Italian restaurant in Fukui, he became a certified sommelier. He next became the head chef at a French restaurant where he played an active role. He was appointed as the head chef of [Gensen wagyu Ishigama Katamariniku steak Ishigamayaki Tokinokane] in May 2019 after meeting the CEO of his present company.
加藤 諭Satoru Kato
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- From the chef
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Gensen wagyu Ishigama Katamariniku steak Ishigamayaki Tokinokane
厳選和牛 石窯塊肉ステーキ 石窯焼 時ノ鐘
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 15-minute walk / 5-minute by taxi from [Fukui station]. Walk west along Chuo-dori from the West exit of the station, turn left at the dermatologist clinic then turn right at the end of the street
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 10,000 JPY
- scheduleOpen
- [Weekdays Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Sunday
- pin_dropAddress
-
3-11-23 Chuo, Fukui city, Fukui map
- local_taxiAddress (for taxi driver )
- 福井県福井市中央3-11-23
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Visa
- listFeatures
-
No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews