Gensen wagyu Ishigama Katamariniku steak Ishigamayaki Tokinokane

厳選和牛　石窯塊肉ステーキ　石窯焼　時ノ鐘

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050-2030-4678 (+81-50-2030-4678)

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0776-25-0029 (+81-776-25-0029)

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Gensen wagyu Ishigama Katamariniku steak Ishigamayaki Tokinokane_[Grilled red meat wrapped in rock salt of the day] Juicy grilled meat, full of flavor!

[Grilled red meat wrapped in rock salt of the day] Juicy grilled meat, full of flavor!

A masterpiece of the tastiest Kagoshima black beef-of-the-day wrapped in bread dough kneaded with rock salt.

2,480 JPY

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Gensen wagyu Ishigama Katamariniku steak Ishigamayaki Tokinokane_[Uniku, Roasted beef cooked in low temperature and sea urchins] Wagyu and sea urchins done in western style

[Uniku, Roasted beef cooked in low temperature and sea urchins] Wagyu and sea urchins done in western style

While the combination of sea urchins and Wagyu is becoming a standard dish this one has an additional savory jelly made with consommé and soy sauce, giving it a western touch. The roasted beef cooked slowly at a low heat is very tender and melts in your mouth.

1,980 JPY

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[Three layered grape fruit pudding] Enjoy three different flavors at once

A stylish dessert made of three layers of pudding, gelitiny, and sorbet. The top layer is silky, the middle is jiggly, and the pudding at the bottom has a smooth texture. You can enjoy this any way you like, either eating it layer by layer or putting all the layers into your mouth at once.

580 JPY

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■ One day's carefully selected Wagyu beef menu

Misuji sashimi 120g and up

3,472 yen/120g

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Fillet 120g and up

4,554 yen/120g

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Ichibo 120g and up

2,416 yen/120g

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Skirt steak 120g and up

3,274 yen/120g

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Lamp 120g~

2,152 yen/120g

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*We cut the product after receiving your order. Please note that the actual weight may vary. We charge in 1 gram increments.

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■Example of a course meal

■Takeout menu

Tokinokane Hors d'oeuvres

From 5,000 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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