Ukai Toriyama

Meat of lovingly raised chicken is simply grilled with charcoal on a hearth. Characterized by a strong umami, this chicken meat keeps a juicy and pleasant texture, as well as a rich flavor.

Raised in limpid waters, Saku carp doesn't smell like mud at all and features a slightly sweet flavor. Soaked in cold water, the meat reaches a crunchy texture and a delicate flavor. Taste it with wasabi-flavored soy sauce.

This delicious must-eat dish is made with genuine sesame and arrowroot produced in Nara Prefecture. It is scorched and served with sesame paste. The soft and chewy texture matches divinely with the rich flavor of sesame. *Depending on the season, it may not be scorched.