Ukai Toriyama

Meat of lovingly raised chicken is simply grilled with charcoal on a hearth. Characterized by a strong umami, this chicken meat keeps a juicy and pleasant texture, as well as a rich flavor.

Raised in limpid waters, Saku carp doesn't smell like mud at all and features a slightly sweet flavor. Soaked in cold water, the meat reaches a crunchy texture and a delicate flavor. Taste it with wasabi-flavored soy sauce.

This delicious must-eat dish is made with genuine sesame and arrowroot produced in Nara Prefecture. It is scorched and served with sesame paste. The soft and chewy texture matches divinely with the rich flavor of sesame. *Depending on the season, it may not be scorched.

Saku carp, raised in clear water, has no muddy smell and is characterized by a slight sweetness. The flesh, which is firmed in cold water, has a crunchy texture and a light flavor. We recommend eating it simply with wasabi soy sauce.

This is salt-grilled sweetfish, cooked to perfection by a skilled chef over a charcoal grill in the garden.

Chickens that have been raised with great care are simply grilled over a charcoal fire. The chicken meat is full of flavor, juicy and chewy, and the more you chew it, the richer the flavor becomes.

This is a luxurious course where you can enjoy chewy, flavorful chicken and specially selected charcoal-grilled Wagyu beef all at once.

This menu appears every year between May and July. It is an addictive dish that combines large, seasonal eggplants with our homemade dengaku miso.

This popular winter dish is available every year from November to mid-January. It is simply seasoned with salt, sugar, and dashi stock and cooked. It has a soft texture that crumbles in your mouth, and the simple sweetness of the potato stands out.

"Mugi Toro Gohan" gives you a taste of the good old days. You can enjoy piping hot barley rice topped with plenty of grated yam, a mixture of wild yam and dashi. Its simple, unadorned flavor has been loved by customers since the restaurant first opened.

This is a masterpiece made with only Nara Prefecture-produced kudzu and sesame, and is carefully kneaded. It is grilled to a fragrant finish and served with sesame paste. It has a soft and chewy texture and a rich sesame flavor. *Depending on the season, it may not be grilled.