Umakabo
うまか房
Help desk
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Shop
From the chef
Mr. Iguchi just seeks for the happiness of the guests in front of him.
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He was born in 1967 in Miyagi prefecture. He worked as a chef at [Hotel Metropolitan Sendai] for 25 years, mainly in French cuisine, as well as many other genres such as general western cuisine. Currently he is actively working as the master chef at [Umakabo], while just seeking for the happiness of the guests in front of him.
井口 寛Hiroshi Iguchi
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
Higashimachikojikura
- Osaki/Tome/Kurihara, Miyagi
- Taverns / Izakaya (Japanese tavern)
- The Reasons Why I Recommend.
- An Izakaya where Mr. Itamae from Western cuisine uses his skills. Sashimi is delicious. It's a place where you can learn a lot as a chef.
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Umakabo
うまか房
Help desk
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Shop
0229-22-8115 (+81-229-22-8115)
- location_onAccess
- 600 meters to the northwest from [Furukawa Station]
- restaurantCuisine
- Western / General,Western / Omurice (omelet rice),Western / Steak / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Tuesday - Thursday, Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm) [Friday, Saturday] Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
- blockClosed
- Monday
- paymentsAverage price
- 2,500 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
1F, 2019 Bldg., 4-4-24, Odori, Furukawaeki-mae, Osaki-shi, Miyagi map
- local_taxiAddress (for taxi driver )
- 大崎市古川駅前大通4-4-24 2019ビル1階
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Reservations / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews