From the chef
Mr. Iguchi just seeks for the happiness of the guests in front of him.
He was born in 1967 in Miyagi prefecture. He worked as a chef at [Hotel Metropolitan Sendai] for 25 years, mainly in French cuisine, as well as many other genres such as general western cuisine. Currently he is actively working as the master chef at [Umakabo], while just seeking for the happiness of the guests in front of him.
井口 寛
Hiroshi Iguchi
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Umakabo
Osaki/Tome/Kurihara, Miyagi
Taverns / Izakaya (Japanese tavern)
The Reasons Why I Recommend.
An Izakaya where Mr. Itamae from Western cuisine uses his skills. Sashimi is delicious. It's a place where you can learn a lot as a chef.
Chef Hiroshi Iguchi’s Recommendation
2022-02-08
Umakabo
うまか房
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0229-22-8115All reservations will be accepted via web form to ensure a smooth reservation process.
Lunch / No smoking / Reservations / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.