Umakabo
うまか房
Help desk
Shop
From the chef
Mr. Iguchi just seeks for the happiness of the guests in front of him.
He was born in 1967 in Miyagi prefecture. He worked as a chef at [Hotel Metropolitan Sendai] for 25 years, mainly in French cuisine, as well as many other genres such as general western cuisine. Currently he is actively working as the master chef at [Umakabo], while just seeking for the happiness of the guests in front of him.
井口 寛Hiroshi Iguchi
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
Higashimachikojikura
- Osaki/Tome/Kurihara, Miyagi
- Taverns / Izakaya (Japanese tavern)
- The Reasons Why I Recommend.
- An Izakaya where Mr. Itamae from Western cuisine uses his skills. Sashimi is delicious. It's a place where you can learn a lot as a chef.
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Umakabo
うまか房
Help desk
Shop
0229-22-8115 (+81-229-22-8115)
- location_onAccess
- 600 meters to the northwest from [Furukawa Station]
- restaurantCuisine
- Western / General,Western / Omurice (omelet rice),Western / Steak / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Tuesday - Thursday, Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm) [Friday, Saturday] Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
- blockClosed
- Monday
- paymentsAverage price
- 2,500 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
1F, 2019 Bldg., 4-4-24, Odori, Furukawaeki-mae, Osaki-shi, Miyagi map
- local_taxiAddress (for taxi driver )
- 大崎市古川駅前大通4-4-24 2019ビル1階
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Reservations / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews