shirohacha koshitsu annex
四六八ちゃ個室別館
Help desk
Shop
From the chef
Mr. Kawakami believes that the word "delicious" is fundamental for chefs and businesses.
He was born in 1975 in Toyama. His love of food since childhood led him into a cooking career. In Toyama, blessed with food, he was trained at two restaurants, including a Japanese kappo cuisine restaurant, then became independent. In February 2020, he opened a new restaurant [shirohacha koshitsu annex] as a manager. He has been paying special attention to the delicate balance of Japanese cuisine and the needs of guests while polishing his skills. He says the fundamental thing to being a chef is to hear the words "delicious" and "would like to come back," and that is a motto for running a business.
河上 卓博Takuhiro Kawakami
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- From the chef
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shirohacha koshitsu annex
四六八ちゃ個室別館
Help desk
Shop
076-444-8440 (+81-76-444-8440)
- location_onAccess
- 5-minute walk from JR Toyama station
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Alcohol / Sake / Sushi,Japanese
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
5-2, Shinsakura-machi, Toyama-shi, Toyama map
- local_taxiAddress (for taxi driver )
- 富山県富山市新桜町5-2
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / Late-night service / No smoking / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews