Sushi Kappo Kakihachi

Jumbo Shrimp is marinated in a special shrimp soy sauce for 2 nights to condense its savory taste. It has a fresh and juicy texture, and a citrus flavor is added as an accent. Also enjoy the exquisite balance with the sushi rice which loosens and spreads in your mouth. 

Soy bean broth and abalone broth go well. They boil soy bean and abalone together to bring out the original savory taste of abalone to its maximum. This beautiful hand-formed sushi has an exquisite tender texture and nutritious savory taste.

Charcoal-grilling for almost 2 hours is the secret of savoriness. Its bones and head also become very crispy due to the fat oozing to the surface. From June to mid-August is the season of sweetfish. Many other grilled dishes are also available along with the seasons.