From the chef
Influenced by my parents who are good cooks, I naturally chose a culinary career.

Both of her parents like cooking. Watching her parents enjoy cooking, she came to think of cooking as a fun activity and naturally aimed to be a cook. After training herself by working at a private restaurant of creative cuisine, she is now using her experienced skills at [R&B.]
菅野 加奈子
SUGANO KANAKO
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
This text is automatically translated via Google Translation API.
R&B
Kannai/Bashamichi, Kanagawa
Taverns / Izakaya (Japanese tavern)
The Reasons Why I Recommend.
Go out Ebisu Station West Exit, cross Komazawa-dori, and turn right at Tanakusaku. It is a hideout bistro on the basement floor of the building by the railway track. "Carne" = "Sio" = "Salon" is the concept of baking meat that has strong flavor and is grilled with charcoal. Recommended in the menu is "Pig Tan 1 yaki". You can enjoy the tongue completely and luxuriously. Other than meat dishes, the specialties that the chef's sense shines are substantial, and you can enjoy bottle wine reasonably. The fashionable space where you beat the concrete is ideal for women's meetings and dating, so please visit us.
Chef SUGANO KANAKO’s Recommendation
2022-02-08
R&B
R&B
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
045-641-8690All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
*Suica and PASMO are also accepted.
Lunch / Late-night service / Special diet / Western cutlery / Reservations / course meals / All you can drink / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.