Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

Sea urchin and shrimp specialty fish

雲丹と海老の専門店 魚漁魚 西中洲

powered by
This page is translated via Google Translation API.

The Restaurant Reviews from the Recommending Chefs.

powered by
The sentences below are translated via Google Translation API.

You can enjoy the best time with delicious ingredients and a calm space.
Feb 08 2022

Sea urchin and shrimp specialty fish

雲丹と海老の専門店 魚漁魚 西中洲

restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Nabe (hot pot) / Seafood,Japanese
scheduleOpen
Lunch 12:00 pm - 3:00 pm (last order )
Dinner 6:00 pm - 11:00 pm (last order 10:30 pm)
6:00 pm - 9:00 pm (last order 8:30 pm)
blockClosed
Irregular
paymentsAverage price
10,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
local_taxiAddress (for taxi driver )
福岡県福岡市中央区西中洲3-6連スクエアビル3F map
callPhone Number
092-718-8877 (+81-92-718-8877)
translateEnglish services
Unknown.
listFeatures
Kotatsu (heated table) / Counter seating available / course meals / Take out / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Other Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Nabe (hot pot) restaurants in Nishinakasu/Haruyoshi, Fukuoka

Hakata Motsunabe Yamanaka Akasaka Branch
Hakata Motsunabe Yamanaka Akasaka Branch

Hakata, Fukuoka

Motsu Nabe (offal hotpot),Japanese / General / Motsu Nabe (offal hot pot) / Sake

Jukusei-zushi Koshiro
Jukusei-zushi Koshiro

Hakata, Fukuoka

Sushi,Japanese / General / Sushi / Sake

Yumehana Genkido
Yumehana Genkido

Hakata, Fukuoka

Japanese,Japanese / General / Sashimi (raw fish)/Seafood / Motsu Nabe (offal hot pot)

Hakata Motsunabe Shoraku
Hakata Motsunabe Shoraku

Hakata, Fukuoka

Motsu Nabe (offal hotpot),Japanese / General / Motsu Nabe (offal hot pot) / Local Japanese Cuisine

Search for attractions near Sea urchin and shrimp specialty fish

Articles of Hakata